76279 loaded iron instant twice potatoes Recipes

instant mashed potato flakes, sugar, butter, softened, water, cold water, biscuit/baking mix, milk for biscuit tops, optional

potatoes, peeled and diced (or 6 cans sliced potatoes), onions, chopped or 2 tbsp instant minced onion, cream of celery soup, cream of chicken soup, dried parsley flakes, salt (to taste), pepper, all-purpose flour, powdered milk, bacon bits, real, cheese, shredded

potatoes, peeled and cubed, salt, butter, stalks celery, diced, carrots, shredded, onion, diced, condensed cream of potato soup, milk

potatoes, peeled and cubed, butter, all-purpose flour, milk, chopped onion, sour cream, shredded cheddar cheese, salt and pepper to taste

potatoes, peeled and cubed, sour cream, milk, butter or 3 tbsp margarine, salt and pepper, shredded cheddar cheese, blend divided, bacon, cooked and crumbled, green onions, sliced

potatoes, low-fat sour cream, half-and-half (to taste), reduced-fat extra sharp cheddar cheese, green onion, salt and pepper, onion powder, garlic salt

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

potato , suitable for baking (about 4 es), rehydrated sun-dried tomato, mascarpone cheese, sun-dried tomato pesto, salt and pepper, to taste (optional), grated mozzarella cheese

potatoes, small diced, chicken broth, bacon, cheddar cheese, milk, yellow onions, small diced, bacon grease, butter, flour, sour cream, green onion

potatoes , scrubbed and cut into 1/2 inch cubes, bacon, diced, onions, diced or 1 tbsp dried onion flakes, butter, flour, milk, water, chicken bouillon, garlic salt, shredded cheddar cheese, sour cream, salt and pepper, to taste

potatoes, skim milk, divided, light cream cheese, softened, butter, green onions with tops, sliced, cheddar cheese, grated, salt, pepper, steak, ham, bacon, sour cream, broccoli, cauliflower

instant mashed potato flakes, dried cheddar cheese sauce mix, dried chives, chicken bouillon granules, dry mustard, white pepper, water, milk, sour cream or plain yogurt, hot pepper sauce (optional), hearbed croutons (optional)

active dry yeast, all-purpose flour (approximately ), salt, sugar, instant mashed potato granules, water, milk, butter, eggs, shredded sharp cheddar cheese, butter (optional)

butter, flour, instant mashed potatoes, basil, tabasco sauce, half-and-half, onion, chicken stock, salt, pepper, potato, peeled, cooked, and cut into 1/2-inch chunks, shredded cheddar cheese, crumbled cooked bacon (or bacon bits), sour cream, chopped green onion

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

water, milk, garlic salt, sour cream, hungry jack instant mashed potatoes, french s cheddar french fried onions, crushed, grated parmesan cheese, bacon, chopped chives, green onions, chopped

instant potato flakes, milk, sour cream, cream cheese, softened, green onions, sliced, divided, shredded sharp cheddar cheese, real bacon bits, your choice of dippers .

mashed sweet potatoes, sugar, eggs, milk, vanilla, butter, brown sugar, self rising flour, butter, melted, pecan halves