56567 loaded focaccia bread Recipes

boneless beef top loin steaks (8 oz each), olive oil, divided, sliced baby portobello mushrooms, shallot, finely chopped, chopped red onion, garlic cloves, minced, minced fresh rosemary, roasted sweet red peppers , cut into strips, dry red wine or beef broth, salt, coarsely ground pepper, focaccia bread (12 oz), cut into quarters, shredded asiago cheese, sliced pimiento-stuffed olives

butter, onion, chopped, trail mix with dried cranberries, without chocolate pieces, real maple syrup, butter, softened, garlic, chopped, focaccia bread , cut in half horizontally, freshly grated romano cheese

water (70-80 degrees f), olive oil, salt, bread flour (i use all purpose flour), sugar, active dry yeast, onions, sliced and quartered (medium), garlic cloves, minced, butter, cheddar cheese, shredded, parmesan cheese, grated

water , at 110 degrees f, fast rising yeast, sugar, bread flour or 4 cups unbleached all-purpose flour, salt, olive oil

pesto focaccia bread, freshly sliced turkey, spinach artichoke spread (available at your local grocer), asiago cheese (asiago parmesan blend), red onion, diced, olive oil, balsamic vinegar, tomato, sliced (6-8 slices), salt and pepper

active dry yeast, warm water, all-purpose flour or 5 cups bread flour, salt, olive oil, garlic, peeled and chopped, dried oregano, dried rosemary or 2 tsp chopped fresh rosemary, dried marjoram (optional), chopped fresh italian parsley (optional), coarse salt, black pepper, lemon pepper

onions, halved and thinly sliced, butter, garlic cloves, minced, brown sugar, frozen bread dough, thawed, shredded cheddar cheese, grated parmesan cheese

warm fat-free milk (70o to 80o), water (70o to 80o), butter, softened, egg, king arthur unbleached bread flour, sugar, kosher salt, divided, active dry yeast, olive oil, garlic cloves, minced, minced fresh rosemary

bread machine yeast, flour, gluten flour, salt, sugar, water (luke warm), melted butter, onions (cut into rings), cubed ham, grated cheese, fresh coarse ground black pepper

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

heavy mayonnaise, sugar, pureed chipotle chile in adobo, limes, juiced, asiago cheese focaccia bread, split, smoked turkey breast, sliced thin, sweet onions, sliced very thin, field greens, washed, dried and chilled

warm water, yeast, bread flour, sugar, salt, olive oil, salt & freshly ground black pepper, dried thyme, kalamata olives, pitted

water, olive oil, salt, flour, yellow cornmeal, sugar, bread machine yeast, fresh rosemary leaf, coarsely chopped, oregano, olive oil, red onions, sliced, fresh rosemary, salt and pepper

sliced assorted fresh wild mushrooms (8 oz, cremini, portobello, chanterelle, shiitake, oyster), shallots, sliced (1/4 cup), garlic cloves, minced, olive oil, dry sherry or 1/4 cup dry white wine, rosemary focaccia bread (cut into 1-inch pieces) or 8 oz onion focaccia bread (cut into 1-inch pieces), eggs, lightly beaten, half-and-half or 2 cups light cream, shredded gruyere cheese (4 oz.), snipped fresh thyme, snipped fresh rosemary, salt, fresh coarse ground black pepper

pesto focaccia bread, freshly sliced turkey, spinach artichoke spread (tgifridays), asiago cheese, red onion diced, olive oil, balsamic vinegar, tomatoes sliced

bridford loaf (comes in a 3 pack use 1 for each focaccia, jalapeno artichoke dip (costco item) or bruschetta toppings in gourmet section of grocery store (artichoke parmesean in olive oil, etc), olive oil, tomatoe/pizza/jar red sauce, parmesan cheese, fresh herbs (whatever you have i use rosemary, french , oregano, sea salt, fresh ground pepper, fresh chopped garlic, jalaeno pepper jack, sausage sliced, salame/peperoni, sliced, mushrooms, sliced, onions , chipped, bell peppe r,chopped, olives (green or black your preference), chopped

bread flour, rosemary (dried ), oregano (dried ), dried yeast, salt, sugar, oil, water

bread flour, sugar, salt, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), olive oil, julienne-cut green onions, grated fresh parmesan cheese, black pepper, provolone or havarti cheese, thinly sliced, thick) slices tomato, gourmet salad greens, chopped green onions, balsamic vinegar, olive oil, salt, black pepper