56737 liz salad portabellas Recipes

olive oil, red bell pepper, sliced thin, yellow onion, diced, broccoli, chopped, portabella mushroom cap, sliced thin, chili powder (to taste), ground cumin (to taste), refried beans (use vegetarian if available), part-skim mozzarella cheese, shredded (optional), flour tortillas , burrito size

portabella mushrooms, olive oil, garlic cloves, minced, crumbled feta cheese, lemon pepper, chopped fresh basil

red onion, garlic cloves, smashed or chopped, olive oil, portabella mushroom caps , scrubbed and sliced into strips or diced, fresh basil, snipped , to taste, marinara sauce (make sure it s cheeseless) or 1 (26 oz) jar pasta sauce (make sure it s cheeseless), whole wheat pasta, any shape

portabella mushrooms, stems removed, salt & freshly ground black pepper, plain breadcrumbs, parmesan cheese, minced fresh parsley, extra virgin olive oil

crusty whole wheat bread, garlic clove, portabella mushroom caps , wiped clean, shallots, chopped fine, garlic cloves, minced, olive oil, salt & freshly ground black pepper, shaved parmesan cheese, tomatoes, minced red onion, fresh basil, shredded, balsamic vinegar, extra virgin olive oil, salt and pepper

peanut oil, for frying, portabella mushrooms, all-purpose flour, panko breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh parsley leaves, red pepper flakes, salt & freshly ground black pepper, eggs, lightly beaten

portabella mushrooms, granny smith apples, shredded, carrots, shredded, firm tofu, shredded, cremini mushrooms (or regular white button ), blanched almond, fresh ginger, finely minced, garlic cloves, finely minced, zucchini, cauliflower floret (optional), olive oil, divided, tamari soy sauce, herbes de provence

light soy sauce, olive oil, garlic, minced, salt and pepper, as needed, portabella mushroom caps, hamburger buns, split, provolone cheese, sliced, lettuce leaves, roasted red pepper , as needed, tomato, sliced, mayonnaise, light soy sauce, dijon-style mustard, pureed garlic

pizza crust, thin crust style (store bought or home made), olive oil, garlic clove, chopped, tomato sauce (store bought or home made), portabella mushroom caps, sliced (or 4-5 small ones ), tomatoes, sliced, goat cheese, part-skim mozzarella cheese

diced tomato, mayonnaise, chopped scallion, prepared horseradish, cider vinegar, salt, ground black pepper, hot pepper sauce, tomato paste (optional), bread or 8 slices toasted rye, drained sauerkraut, grated swiss cheese, olive oil, garlic cloves, minced, salt and pepper, portabella mushrooms, rinsed and dried (about 8 oz.)

yellow onion, chopped, green bell pepper, chopped, tomato, chopped, black beans, rinsed, drained , and smashed, enchilada sauce (we used organic), hot salsa (any spice level, we picked hot), flour tortillas, cheddar cheese, grated, fontina, sliced into blocks, 3 pieces each enchilada, portabella mushrooms, diced, fat free sour cream , if desired

chicken broth, garlic cloves, molly mcbutter, portabella mushrooms, sliced, fettuccine pasta, cooked, red bell pepper , roasted and sliced, feta cheese, crumbled

dry penne pasta, olive oil, chopped onion, garlic cloves, peeled and minced, portabella mushrooms, caps, rinsed and cut into 1/2 inch chunks, dry red wine, diced tomatoes, salt and pepper, chopped parsley, grated asiago cheese (about 1 1/2 oz) or 1/2 cup parmesan cheese (about 1 1/2 oz)

olive oil flavored cooking spray, portabella mushrooms or 3/4 lb cremini mushroom, thinly sliced, green bell pepper , cut into 1/2 inch strips, red bell peppers or 1 yellow bell pepper, cut into 1/2 inch strips, onion, cut into 1/2 inch rings, minced garlic, ground cumin, chili powder, crushed red pepper flakes, salt, chopped fresh cilantro, lime juice, tortillas, salsa, sour cream

portabella mushrooms, ginger, peeled and crushed, garlic clove, peeled and crushed, soy sauce, artificial sweetener (splenda ), canola oil, kaiser rolls, light mayonnaise, sweet onion, thinly sliced, lettuce leaves, tomato, sliced 1/4 inch thick, swiss cheese

portabella mushroom, cap, vegetable oil, onion, sliced, ground beef (or pork, lamb, or shredded meat), barbecue sauce, salt, mozzarella cheese or 1 slice monterey jack cheese

portabella mushroom caps (cleaned and stemmed ), frozen chopped spinach, eggs, lump crabmeat, shredded mozzarella cheese, seasoned bread crumbs, parmesan cheese (to taste), garlic powder (to taste), salt (to taste)

portabella mushroom caps , stems discarded (3-inch-wide), tomatoes , halved lengthwise, olive oil, salt, black pepper, distilled white vinegar, eggs, balsamic vinegar, fontina cheese , thin, chopped fresh chives