223184 living toasted coconut cream banana nut Recipes

banana, mashed, soymilk or 1 3/4 cups rice milk, vegetable oil, honey or 1 tbsp agave nectar, gluten-free flour (i use bob s red mill gluten-free all-purpose baking flour), baking powder, salt, chopped almonds or 1/2 cup walnuts or 1/2 cup pecans

bananas , over ripened to the point of blackness, frozen and thawed and brought to room temperature, sugar, eggs, flour, salt, baking soda, walnuts, sliced

coconut, shortening, brown sugar , firmly packed, white sugar, egg, vanilla, coconut extract, oatmeal, all-purpose flour, salt, baking soda, semi-sweet chocolate chips

yellow cake mix, instant vanilla pudding, water, eggs, oil, coconut, chopped walnuts, margarine, coconut, cream cheese, milk, powdered sugar, vanilla

coconut, graham crackers, broken, sugar, butter, melted, coconut milk, milk, coconut, sugar, divided, salt, egg yolks, cornstarch, vanilla extract, butter, cream

tapioca (mini, dried, & preferably green colored ones), coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter ), tapioca (cornstarch has worked in a pinch as well) or 2 1/2 tbsp arrowroot (cornstarch has worked in a pinch as well), sugar , plus, sugar, water, silver aluminum-type muffin paper cups (typically for cupcakes)

cream cheese, softened, sugar, sweetened condensed milk, instant coconut cream pudding mix, poundcake, cut into 1 inch cubes, blueberries, fresh or frozen,thawed, fresh strawberries, cut in half, coconut, divided, blueberries (optional), strawberry (optional), coconut, cooked to light brown (optional)

tapioca (mini, dried ), corn, coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter ), tapioca or arrowroot (cornstarch has worked in a pinch as well), sugar , plus, sugar, water, glasses, chilled

cream cheese, softened, cream of coconut (such as coco lopez), frozen whipped topping (such as cool whip), thawed - divided

banana, sliced, fat-free caramel topping, fat-free whipped topping, fat free chocolate syrup, dry roasted peanuts, chopped, quaker caramel corn rice cakes

banana syrup, macadamia syrup, vanilla-flavored syrup, brewed coffee, steamed milk

bananas (ripe ), eggs, non-fat powdered milk, water, butter flavoring, black walnut flavoring, splenda sugar substitute, flour, baking soda

bananas, very ripe, wheat flour, all-purpose flour, oatmeal, sugar, baking soda, baking powder, salt, egg substitute, extra virgin olive oil, water, vanilla, black walnut, chopped

banana nut cheerios, cinnamon chex cereal, pretzel twists, small ones that are fat free, walnut halves, egg white, orange juice (or water), sugar, ground cinnamon, microwave popcorn (the 94% fat free kind, any flavor), apple chips, crispy ones broken into pieces

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

coconut cream, stirred well in can (not coconut milk), unflavored gelatin, cold water, frozen family-size poundcake, not thawed, sweetened flaked coconut, chopped coconut, bottled lemon curd, lemon slice

cream or whole milk, coconut milk, butter 1 1/2 tsp vanilla, coconut extract, sugar, fresh grated coconut