188 liver egg chopped Recipes

chicken livers, beef liver, onion, quartered, hard-boiled eggs, crispy fried chicken skin and fat (gribenes), rendered chicken fat (schmaltz)

liver sausage, egg whites or 1 egg yolk, cracker crumb, chopped parsley or 1 tbsp chives, catsup (optional), beef stock, parsley

chicken livers, sweet onions, hard-boiled eggs, salt and black pepper, chicken fat, vegetable oil, sweet onion

chopped shallot, olive oil, garlic clove, minced, cognac or other brandy, chicken livers, trimmed (3/4 cup), egg yolks, whole milk, all-purpose flour, salt, black pepper, freshly grated nutmeg, ground allspice, unsalted butter, several bay leaves (preferably fresh ; see cooks note, below), accompaniments: crackers or toasted baguette slices; flaky sea salt; cornichons

olives or 3 tbsp vegetable oil, onions, sliced, canned chick peas, rinsed and drained, peas, rinsed and drained, hard-boiled eggs, quartered, mayonnaise, lemon juice, salt, pepper, paprika

chicken liver, eggs, hardboiled, onion (thinly sliced or diced ), kosher salt, fresh ground black pepper, vegetable oil

walnuts, chopped, onions, chopped, hard-boiled eggs, chopped, green peas, drained, garlic powder, worcestershire sauce, salt and pepper

olive oil (preferred ) or 1/2 cup rendered chicken fat (preferred) or 1/2 cup duck fat (preferred), onions, finely chopped, chicken livers or 1 lb duck liver or 1 lb goose liver, well trimmed of connective pieces and any dark spots, dry white wine, hard-boiled eggs, salt and pepper, bread (toasted or grilled or matzohs)

all-purpose flour plus additional for rolling out dough, cold unsalted butter, cut into 1/2-inch cubes, salt, sugar, sour cream, egg beaten with 1 tbsp water for egg wash, onion, finely chopped, cremini mushrooms, finely chopped (1 1/4 cups), unsalted butter, chicken livers, rinsed, trimmed, and finely chopped, salt, black pepper

chicken livers, (preferably fresh ), rendered chicken fat ( schmaltz), recipe follows, coarsely chopped onion, kosher salt plus more, freshly ground pepper, hard-cooked large eggs, finely chopped, suggestion : toasted rye or pumpernickel bread and cornichons, chicken fat and/or skin, cut into small pieces, fresh thyme or 1/4 tsp dried thyme, garlic, minced, cold water

beef liver , cut into little slivers the size of your little finger, flour , to coat, onion, chopped, wide egg noodles, butter

chicken livers, rendered chicken fat, diced yellow onion (2 onions), madeira wine, extra-large eggs, hard-cooked, peeled , and chunked, minced fresh parsley leaves, fresh thyme leaves, kosher salt, freshly ground black pepper, cayenne pepper

fresh chicken liver, rendered chicken fat or 3 tbsp butter or 3 tbsp margarine, yellow onion, peeled and sliced, hard-boiled eggs, peeled, crispy fried chicken skin and fat (optional), salt & freshly ground black pepper

liver , chopped into smaller chunks, cornmeal, unbleached white flour (or whole wheat), water, garlic powder, egg, peanut butter (will make an oily cookie, so watch your clothes, they could get grease stains!)

peanut oil, onion, diced fine (in food processor), chicken livers (give or take), cream sherry, garlic powder, hard-boiled eggs, butter, onion (thinly sliced ), schmaltz (chicken fat), sugar or 1 tbsp splenda substitute, salt, pepper

eggs, chicken livers, chopped onions or 1/8 cup shallot, vinegar, butter, salt and pepper

day-old bread rolls (i.e., kaiser roll would work well), lukewarm milk (about 6 oz, or 3/4 cup), eggs, beaten, onion, finely chopped, trimmed and finely ground cow s liver (a little less than a lb), chopped parsley, dried marjoram, zested lemon peel, salt, fresh ground black pepper, dry breadcrumbs, beef broth (750 ml, or about 24 oz)

onions diced finely, olive oil, hard boiled eggs (1 is for garnish ), salt and pepper, marsala wine (if you desire), salt and pepper to taste