35908 liver chives japanese style Recipes

  • Japanese Benedict
    egg, bagel (i topped with hummus) and
    5 More
    egg, bagel (i topped with hummus), shiitake mushroom, sliced, chopped chive, miso paste, drizzle water, sriracha or other chili sauce
    20 min, 7 ingredients
  • Japanese Grilled Dumpling-gyohza
    a ) minced pork 500g and
    12 More
    a ) minced pork 500g, a ) chinese c bb ge 100g (shredded nd boiled), a ) green c bb ge 100g (shredded nd boiled), a ) gr ted ginger 3 tbsp, a ) gr ted g rlic 3 tbsp, a ) ses me oil 1 tbsp, a ) chinese chive le f 1/2 bunch, a ) finely chopped sm ll pr wn (boiled) 200g, a ) finely chopped spring onion 1/2 cup, a ) cornst rch 2 tbsp, dumpling pastry (gyoza skin) 2 packs (50piece), oil for grill, soy sauce and red pepper oil for serve
    13 ingredients
  • Japanese-Style Deep Fried Chicken
    eggs, lightly beaten, salt, black pepper, white sugar and
    9 More
    eggs, lightly beaten, salt, black pepper, white sugar, minced garlic, grated fresh ginger root, sesame oil, soy sauce, chicken bouillon granules, skinless, boneless chicken breast halves - cut into 1 inch cubes, potato starch, rice flour, oil for frying
    40 min, 13 ingredients
  • Japanese Ginger Salad Dressing
    olive oil, soy sauce, lemon, juiced, garlic, minced and
    4 More
    olive oil, soy sauce, lemon, juiced, garlic, minced, minced fresh ginger root, prepared dijon-style mustard, honey, ground black pepper to taste
    5 min, 8 ingredients
  • Japanese-Style Sesame Green Beans
    canola oil, sesame oil, fresh green beans, washed and
    2 More
    canola oil, sesame oil, fresh green beans, washed, soy sauce, toasted sesame seeds
    20 min, 5 ingredients
  • Japanese Style Deep Fried Shrimp
    shrimp, peeled (tails left on) and deveined, salt and
    7 More
    shrimp, peeled (tails left on) and deveined, salt, ground black pepper, garlic powder, all-purpose flour, paprika, eggs, beaten, panko crumbs, vegetable oil for frying
    20 min, 9 ingredients
  • Japanese-Style Grilled Fish
    soy sauce, sake or dry white wine, mirin or sweet sherry and
    6 More
    soy sauce, sake or dry white wine, mirin or sweet sherry, sugar, grated fresh ginger, fish fillets (blue , mackerel, or other oily ), about 6 oz each, olive oil, kosher or sea salt and freshly ground black pepper to taste, lemon slices for serving
    9 ingredients
  • Szechuan Style Eggplant (Aubergine)
    japanese eggplants , cut into finger sized strips and
    12 More
    japanese eggplants , cut into finger sized strips, soy sauce, brown sugar, chicken broth, peanut oil, grated ginger, minced garlic, red pepper flakes, water chestnut, rinsed and chopped, scallions, finely chopped, rice wine vinegar, dark sesame oil, toasted sesame seeds
    29 min, 13 ingredients
  • Japanese-Style Sesame Green Beans
    canola oil, sesame oil, fresh green beans, washed and
    2 More
    canola oil, sesame oil, fresh green beans, washed, soy sauce, toasted sesame seeds
    15 min, 5 ingredients
  • Sushi Rolls
    japanese-style cooked rice, rice vinegar, sugar, salt and
    1 More
    japanese-style cooked rice, rice vinegar, sugar, salt, roasted nori
    40 min, 5 ingredients
  • Japanese-Style Sesame Chicken
    chicken breast, cut into 1 in cubes, sesame oil and
    5 More
    chicken breast, cut into 1 in cubes, sesame oil, ground ginger, onion powder, garlic powder, sesame seeds, soy sauce
    25 min, 7 ingredients
  • Japanese (Style) Salad Dressing
    minced onion, peanut oil, rice wine vinegar, water and
    9 More
    minced onion, peanut oil, rice wine vinegar, water, minced fresh gingerroot, minced celery, ketchup, soy sauce, white sugar, lemon juice, minced garlic, salt, black pepper
    10 min, 13 ingredients
  • Japanese Style Curry Udon Noodles (Karei Udon)
    oil, flour , plus, flour, curry powder and
    6 More
    oil, flour , plus, flour, curry powder, vegetable stock or 5 cups mushroom stock, soy sauce, maple syrup or 2 tsp other artificial sweetener, udon noodles, water , for boiling udon noodles, scallions or 3 -4 green onions, chopped
    30 min, 10 ingredients
  • Japanese Teriyaki Tofu
    extra firm tofu, cubed 1/2 inch cubes, onion, minced and
    10 More
    extra firm tofu, cubed 1/2 inch cubes, onion, minced, garlic, minced, fresh ginger, peeled & minced, carrot, grated, daikon radish, diced 1/2 cubes, lite olive oil (or other veggie oil), bell pepper, diced (red & green ), teriyaki sauce, ready prepared,thick style, snow peas , sliced on the diagonal, bean sprouts, cilantro or 2 tbsp regular parsley, chopped
    20 min, 12 ingredients
  • Japanese Beef and Vegetable Stew Japanese Beef and Vegetable Stew
    center-cut beef tenderloin and
    13 More
    center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)
    1 hour , 14 ingredients
  • Japanese Moyashi Itami (Pork and Bean Sprout Stir Fry) Japanese Moyashi Itami (Pork and Bean Sprout Stir Fry)
    oil, garlic cloves, minced, pork, thinly sliced, sake and
    8 More
    oil, garlic cloves, minced, pork, thinly sliced, sake, sugar, soy sauce, carrot, finely sliced, garlic chives, cut in 1-inch slices (nira), bean sprouts, salt , to taste, pepper , to taste, sesame seeds, ground
    40 min, 12 ingredients
  • Japanese-Style Seasoning Salt Japanese-Style Seasoning Salt
    toasted, crumbled nori sheets, toasted sesame seeds and
    7 More
    toasted, crumbled nori sheets, toasted sesame seeds, grated zest of 2 tangerines or lemons, kosher salt, toasted sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, cayenne pepper
    9 ingredients
  • Japanese-Style Quick-Pickled Slaw Japanese-Style Quick-Pickled Slaw
    rice vinegar, oriental sesame oil, soy sauce and
    7 More
    rice vinegar, oriental sesame oil, soy sauce, golden brown sugar, minced peeled fresh ginger, thai fish sauce (nam pla), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, sliced napa cabbage
    10 ingredients




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