1828 little traveler Recipes

refrigerated pie crusts, shredded jarlsberg cheese, chunk ham, diced, milk, eggs, salt, ground nutmeg

little smokies sausages, seafood cocktail sauce, grape jelly

cherry pie filling, refrigerated buttermilk biscuits , separated into 5 biscuits, butter or 1 tbsp margarine, melted, sugar, brown sugar, ground cinnamon

little smokies sausage, ketchup, barbecue sauce, brown sugar

eggs, sugar, instant coffee, flour, hazelnuts, chopped fine

ciabatta, pesto sauce, tomatoes, provolone cheese, capicola , hot variety preferred, roasted sweet red pepper (antipasto)

all-purpose flour, salt, shortening, butter, cold, water, cold, sugar, cornstarch, salt, water, cold, egg yolk, beaten, lemon juice (fresh ), butter, egg white, cream of tartar, sugar

chicken stock, cappeletti pasta (fresh or dried ), dry white wine (optional), chopped fresh flat leaf parsley, kosher sea salt, fresh ground black pepper, grated parmesan cheese, to serve

lemon juice, white rum, triple sec, simple syrup (equal parts water and sugar, dissolved together)

shortbread cookies, ricotta cheese, cream cheese, chopped, eggs, sugar, lime juice, fresh passion fruit pulp

butter , not margarine,softened, sugar, egg, flour, baking soda, buttermilk, vanilla extract, orange extract

little smokies sausages (we use hillshire farm), bacon (real , no turkey or maple flavored), light brown sugar

little smokies sausage, bacon (cut into thirds ), brown sugar, toothpick

pasta shells, cooked and drained, alfredo sauce, white wine, fresh basil, chopped, sun-dried tomato packed in oil, salami , julienned, ham , julienned, provolone cheese , julienned, mozzarella cheese, shredded, asiago cheese, grated

cream of mushroom soup or 1 (10 oz) can cream of chicken soup, onion, chopped, mushroom, sliced, curry powder (or to taste), shrimp (great way to use leftovers) or 1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers), cooked rice

eggs, melted butter, sugar, almond extract, wheat flour, white flour, baking powder, salt, blueberries, sunflower seeds (granny s secret ingredient)

little potatoes (the red or white ones ), water , for rice cooker, mayonnaise (or to personal taste), extra virgin olive oil, vinegar (balsamic would be nice), celery seed, chopped onions, stalk celery, chopped, prepared mustard (the bright yellow kind), pickle relish (do not drain before measuring), salt , to taste, hard-boiled eggs, coarsely chopped, paprika (to garnish )