311289 little smoked peppered fraiche Recipes
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cucumber , cut into 1-inch slices, creme fraiche and6 Morecucumber , cut into 1-inch slices, creme fraiche, zest of 1 large lemon, fresh ground black pepper , to taste (about 2 tsp), smoked salmon (8 ozs), salt (optional), lemon slice, to garnish (optional), dill (optional) or parsley, to garnish (optional)15 min, 8 ingredients
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little smoked sausages, distilled white vinegar, water and9 Morelittle smoked sausages, distilled white vinegar, water, pickling salt, pickling spice, or more to taste, whole mustard seeds, celery seeds, dill seeds, onion, thickly sliced, garlic, minced , or to taste, whole black peppercorns, pickled banana pepper rings (optional)35 min, 12 ingredients
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smoked trout fillets or 2 (8 oz) whole and11 Moresmoked trout fillets or 2 (8 oz) whole, unsalted butter, softened, lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground pepper, sour cream or 7 tbsp creme fraiche, chopped chives, watercress, lemons, cut into wedges, bread (large)45 min, 12 ingredients
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smoked salmon, finely chopped, red onion, finely chopped and9 Moresmoked salmon, finely chopped, red onion, finely chopped, chopped chives, capers, drained and chopped, light mayonnaise , cream cheese, or creme fraiche, fresh lemon juice, divided, freshly ground black pepper, divided, plain low-fat greek yogurt, chopped fresh dill, cocktail pumpernickel bread, fresh dill fronds for garnish (optional)11 ingredients
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Little Smoked Salmon Cucumber Cups With Peppered Creme Fraichecucumber , cut into 1-inch slices, creme fraiche and6 Morecucumber , cut into 1-inch slices, creme fraiche, lemon , zest of, fresh ground black pepper, smoked salmon, salt (optional), lemon slice (to garnish ) (optional), dill (optional) or parsley (optional)15 min, 8 ingredients
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Little Italian Stuffed Pepperslittle sweet peppers, tops cut off, seeded (save tops) and4 Morelittle sweet peppers, tops cut off, seeded (save tops), breadcrumbs, asiago cheese, fresh minced herbs, olive oil25 min, 5 ingredients
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Sweet Little Smokes With Baconlittle smokie sausages, pack bacon (not thick cut ) and2 Morelittle smokie sausages, pack bacon (not thick cut ), brown sugar, toothpicks30 min, 4 ingredients
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Smoked Pepper and Butter Bean Vegetarian Sausagessunflower oil, red pepper , deseeded and finely chopped and8 Moresunflower oil, red pepper , deseeded and finely chopped, yellow pepper , deseeded and finely chopped, garlic, cloves crushed, pimientos (spanish smoked paprika), butter beans, drained and rinsed, tahini, fresh white breadcrumbs, sunflower oil , for shallow frying45 min, 10 ingredients
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Smoked Tofu Baked Chimichangassmoked tofu, cut into approximately 1-inch pieces and thi... and13 Moresmoked tofu, cut into approximately 1-inch pieces and thinly sliced (savory baked tofu works well, too, if you can tsp find smoked), chili powder, cabbage, shredded (the recipe calls for it raw, but i like to use a little extra and saute it for a couple of minutes f), chipotle chile in adobo, tomato sauce, scallions, chopped, salt, pepper, flour tortillas, sharp cheddar cheese, shredded, vegetable oil or 2 tbsp olive oil, sour cream (optional), chopped cilantro (optional), tomato, chopped (optional)27 min, 14 ingredients
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Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche & Watercress Oilsmoked salmon, finely chopped, diced shallot and13 Moresmoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette, creme fraiche - whipped, watercress - bottom stems removed, canola oil, salt and freshly ground white pepper, caviar - optional, ginger vinaigrette, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar20 min, 15 ingredients
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Smoked Salmon and Basil Rolls with Creme Fraiche or Sour Creamsmoked salmon (4x2 1/2 inch pieces) and3 Moresmoked salmon (4x2 1/2 inch pieces), creme fraiche or 3/4 cup sour cream (about), chopped fresh basil, fresh basil leaves20 min, 4 ingredients
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Smoked Salmon & Olive Tapenade Baguette Slicessmoked salmon (i like to use 3-inch slices per baguette) and16 Moresmoked salmon (i like to use 3-inch slices per baguette), baguette (thin sliced and toasted ), olive oil, red onion (cut in quarters and then thin sliced), green olives, chopped fine, black olives, chopped fine, olive oil, lemon zest, capers, garlic, minced, fresh parsley, fine chopped, ground black pepper, creme fraiche, lemon zest, lemon juice, fresh dill, fine chopped, kosher salt30 min, 17 ingredients
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Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Creamsmoked trout fillets, yukon gold potatoes, peeled and11 Moresmoked trout fillets, yukon gold potatoes, peeled, red beets, shallot, finely diced, champagne vinegar, olive oil, dijon mustard, coarse grain mustard, kosher salt, granulated sugar, black pepper, fresh horseradish root, peeled and finely grated, creme fraiche1 hour 5 min, 13 ingredients
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Smoked Salmon and Sour Cream Sauce (Michael Symon)smoked salmon, red onion, sliced paper thin, olive oil and10 Moresmoked salmon, red onion, sliced paper thin, olive oil, lobster stock, creme fraiche, chopped chives, salt and pepper, dill noodles , recipe follows, all-purpose flour, eggs, olive oil, fine sea salt, chopped fresh dill2 hour 55 min, 13 ingredients
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