10 little pear Recipes

bosc pears (around 6 oz each), coarse salt, white sugar, unsalted butter , cut into little pieces, heavy cream

orecchiette (little ear-shaped pasta; about 3 cups uncooked), pea-size mozzarella or fresh mozzarella, diced, grape tomatoes or pear tomatoes in assorted colors, halved, extra-virgin olive oil, white balsamic vinegar, minced fresh garlic chives or regular chives, minced fresh oregano

bosc pears, peeled, cored and cut into 1-inch cubes, black currant jam, butter , cut into little pieces, all-purpose flour, butter, chilled and cut into chunks, ground cinnamon, ground nutmeg, brown sugar

refrigerated ready-to-bake pie crusts (i use pillsbury ), sugar, sugar, cornstarch, minced crystallized ginger, ground cinnamon, firm-ripe anijou pears (comice or barlett pears can be used also, peeled and cut into 1 in. chunks), fresh raspberries or 1/2 pint frozen unsweetened raspberries, milk, for brushing crusts

ready-made pie crusts, orange, butter, brown sugar, dried cranberries, ground cinnamon, soft bosc pears or 4 canned pear halves, milk , for glazing, powdered sugar , for dusting

fresh ripe pears, butter, cinnamon, nutmeg, brown sugar, pie dough, heavy cream, granulated sugar

boiling water, orange flavor gelatin, mandarin oranges, drained (the kind in pear juice), crushed pineapple in juice, drained, cold water, fat free peach sorbet, fat free cream cheese, softened, fat-free vanilla pudding (the prepared kind in the little cups), sugar