255 little lemon Recipes
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nonstick vegetable oil spray, all-purpose flour and10 Morenonstick vegetable oil spray, all-purpose flour, baking powder, kosher salt, unsalted butter, room temperature, sugar, egg, grated lemon zest, vanilla extract, whole milk, apricots, halved, pitted, cut into 1/4 wedges, raw sugar45 min, 12 ingredients
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unsalted butter, softened, brown sugar, granulated sugar and11 Moreunsalted butter, softened, brown sugar, granulated sugar, grated fresh ginger (can use a little more for more ginger flavor), grated lemon zest, vanilla extract (or use lemon extract or juicce for more lemon flavor), egg, all-purpose flour (i use 1/4 cup of whole wheat flour and 3/4 cup all purpose flour), baking powder, baking soda, ground cinnamon, salt, old fashioned oats, chopped pecans (if you don tsp want to use nuts, add craisins, raisins, or your favorite dried fruit cut up)20 min, 14 ingredients
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Little Citrus Muffinsflour (all-purpose), baking powder, baking soda, butter and8 Moreflour (all-purpose), baking powder, baking soda, butter, sugar, egg, sour cream, vanilla, citrus zest (orange, lemon or lime), butter, sugar, muffin pan with 24 cups12 min, 12 ingredients
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Dead Little Green Froglemon lime juice, midori melon liqueur, malibu rum and2 Morelemon lime juice, midori melon liqueur, malibu rum, banana liqueur, cherry flavored liqueur10 min, 5 ingredients
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Little Dommy's Rice Puddingcooked rice, eggs, sugar, vanilla extract, lemon extract and4 Morecooked rice, eggs, sugar, vanilla extract, lemon extract, milk, raisins, butter, sliced, cinnamon sugar31 min, 9 ingredients
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Little Bear's Seafood Soupolive oil, red onions, chopped, garlic cloves and16 Moreolive oil, red onions, chopped, garlic cloves, old bay seasoning, chicken stock, red wine vinegar, oregano, parsley, tabasco sauce, frozen mixed seafood, raw peeled small shrimp, catfish nuggets, lemon, black pepper, brown rice, mexican-style stewed tomatoes with jalapeno peppers, tomato soup, okra, gumbo file1 hour , 19 ingredients
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The Little Irish Whiskey Cakelemon , zest of, golden raisin, irish whiskey , plus and7 Morelemon , zest of, golden raisin, irish whiskey , plus, irish whiskey, butter , plus, butter, softened, superfine sugar, eggs, separated, self-rising flour, sugar24 min, 10 ingredients
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Little Thin Cornmeal Pancakeswater, yellow cornmeal and10 Morewater, yellow cornmeal, tablespoos of bacon drippings (preferred ) or unsalted butter, sugar, egg well beaten, all purpose flour, salt, baking powder, milk, creme fraiche or 1/2 cup of sour cream mixed with 1 tbsp of heavy whipping cream, domestic caviar, lemon rind shreds12 ingredients
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Little Cabbage Salad (Michael Symon)brussels sprouts, diced slab bacon, lemons, juiced and3 Morebrussels sprouts, diced slab bacon, lemons, juiced, grain mustard, toasted caraway, salt and pepper, to taste40 min, 6 ingredients
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Little Thai Turkey Loaves (Sara Moulton)scallions, trimmed and chunked (include some green tops) and10 Morescallions, trimmed and chunked (include some green tops), fresh cilantro sprigs, stalk lemongrass, cleaned and thickly sliced , or the zest of 1/2 medium lemon, removed in strips with a vegetable peeler, garlic cloves, ground turkey (preferably a 50 to 50 mix of light and dark meat), instant brown rice (right out of the box), unsweetened low-fat coconut milk, thai peanut sauce, asian toasted sesame oil, raw (turbinado ) sugar, fresh cilantro sprigs, optional55 min, 11 ingredients
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Little Grandma's Broccoli (Kathleen Daelemans)head broccoli, broken into stalks, water, lemon juice and4 Morehead broccoli, broken into stalks, water, lemon juice, chili flakes, olive oil, dried oregano, coarse grained salt and cracked black pepper27 min, 7 ingredients
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Little Devils Avacodos An Cheese Stuffed Eggsdozen eggs, cream cheese, ripe avacodos and5 Moredozen eggs, cream cheese, ripe avacodos, lime / or lemon juice, garlic minced, parsley, paprika, doritoes15 min, 8 ingredients
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Little Soup from the 17th Century (Emeril Lagasse)chicken stock, salt and pepper, nutmeg and6 Morechicken stock, salt and pepper, nutmeg, raw artichoke bottoms (preferably fresh), quartered and cut into thin slivers and topped with some fresh squeezed lemon juice, raw asparagus spears , cut on the bias in 1/4-inch thick pieces, lemon, halved, egg yolks, beaten, shredded green leaf lettuce, coarsely chopped pistachio nuts9 ingredients
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Mile High Lemon Meringuemile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
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Dad's Delicious Apple Pie In-A-Bagunbaked 9-inch pie shell (dad s mazola no-roll pie/pastry... and8 Moreunbaked 9-inch pie shell (dad s mazola no-roll pie/pastry shell), cooking apples (to make 7 cups good sized chunks, i use 6 or 7 extra-large granny smiths), granulated sugar, divided use, all-purpose flour , plus, all-purpose flour, divided use, nutmeg (i use a little of each) or 1/2 tsp cinnamon (i use a little of each), lemon juice, very soft butter or 1/2 cup margarine, brown paper bag (plain brown paper grocery bag, preferably without ink or printing if possible)1 hour 20 min, 9 ingredients
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