3705 little italy rigatoni copycat Recipes

olive oil, lamb stew meat, cut into 2-inch chunks, salt, onions, finely chopped, carrot, finely chopped, red wine, chopped tomatoes, garlic, chopped, dried rosemary, rigatoni, grated parmesan , optional

artichokes (1 1/2 in. wide ), head fennel (3 1/2 in. wide ), mild or hot italian sausages, casings removed, chopped onion, fennel seed, minced garlic, sliced red bell pepper, dry white wine, fat-skimmed chicken or vegetable broth, whipping cream, dried rigatoni pasta, grated parmesan cheese, salt

tomato sauce, cooked rigatoni (about 2 1/2 cups uncooked pasta), shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese

dried rigatoni, head broccoli, florets and stalks cut into 1/2-inch pieces and steamed, pine nuts, toasted, brie (with rind ), cut into 1-inch pieces, kosher salt and pepper

diced seeded tomato (about 4 large tomatoes), chopped red onion, balsamic vinegar, olive oil, fat-free , less-sodium chicken broth, fresh basil leaves, grated fresh parmesan cheese, divided, salt, black pepper, garlic cloves or 1 1/2 tsp bottled minced, fat-free cream cheese, softened, hot cooked rigatoni (about 3/4 lb uncooked pasta), pine nuts, toasted

olive oil, garlic, thinly sliced, whole or diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, rigatoni, heavy cream, grated parmesan

salt, divided, rigatoni pasta, all-purpose flour, reduced-fat milk, divided, butter, shredded gruyere cheese, soft-ripened brie cheese, rind removed, freshly ground black pepper, fresh flat-leaf parsley leaves (optional)

olive oil, boneless, skinless chicken thighs, onion, chopped, sliced garlic cloves, sliced mushrooms, chopped fresh oregano, whole tomatoes in juice, chopped, tomato paste, dry red wine, salt, black pepper, cooked rigatoni pasta, chopped fresh parsley

whole wheat rigatoni, pasta sauce (i use sun-dried tomato and sweet basil), ready-cut diced tomatoes, frozen broccoli , red pepper, onion, and mushroom mixture (or similar veggie mixture), pack frozen broccoli florets, frozen prebrowend all-vegetable burger crumbles (i use boca), dried basil, fennel seeds, shredded part-skim mozzarella ( may use soy shredded cheese)

uncooked rigatoni (tube-shaped pasta), all-purpose flour, fat-free milk, fat-free half-and-half, butter, garlic cloves, finely chopped, crumbed gorgonzola cheese, divided, salt, black pepper, grated romano cheese

cooking oil, mild or hot italian sausage, garlic, minced, canned low-sodium chicken broth or homemade stock, head escarole , torn into 2-inch pieces (about 2 quarts), drained and rinsed canned cannellini beans (from 1 15-oz can), grated parmesan, plus more for serving, salt, fresh-ground black pepper, rigatoni

butter, flour, salt and pepper to taste, milk, fontina or jack cheese - grated, ground beef, italian sausage - casing removed, garlic- chopped, onion, diced, sliced mushrooms, your favorite pasta sauce, rigatoni - uncooked, fresh mozzarella - diced into 1/2 cubes, parmesan cheese

uncooked rigatoni (tube-shaped pasta), hot turkey italian sausage, chopped onion (about 1 large), green bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, red bell pepper, seeded and cut into strips, garlic cloves, minced, marinara sauce with burgundy wine (such as bertolli), all-purpose flour, salt, fat-free milk, grated fresh parmigiano-reggiano cheese, divided

cooking oil, andouille or other spicy sausage such as hot italian, casings removed, sausage cut into 1-inch pieces, onion, chopped, ribs celery, chopped, green bell pepper, chopped, garlic, chopped, canned crushed tomatoes in thick puree (1 16-oz can), salt, fresh-ground black pepper, rigatoni

johnsonville mild italian sausage grilled and. coin sliced, rigatoni pasta, olive oil, garlic end minced, red pepper chunked and sauted, pasta sauce

ground sirloin, cooked whole-wheat rigatoni (about 2 1/2 cups uncooked pasta), tomato-basil pasta sauce, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese

italian mild sausage links, classic tomato and basil sauce, rigatoni pasta, olive oil, garlic minced, lf. sweet red pepper chopped, italian parsley chopped

cooked rigatoni, grated fresh parmesan cheese, ground beef, shredded part skim mozzerella cheese, tomato sauce