119844 little christmas chicken Recipes

chicken pieces (i prefer thighs ), hot salsa (use a little more for breasts), mozzarella cheese or 1/2 lb monterey jack cheese, shredded

little smokies sausages, cooked spaghetti, barbecue sauce, mozzarella cheese (optional)

chicken breasts, little oil, knob butter, onion, potatoes, sweet corn, butter, flour, milk, salt, pepper

chicken stock, cappeletti pasta (fresh or dried ), dry white wine (optional), chopped fresh flat leaf parsley, kosher sea salt, fresh ground black pepper, grated parmesan cheese, to serve

little smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p

chicken breast, little oil, knob butter, onion, mushrooms, water, stock, cube, tomato puree, dried herbs, salt, pepper, garlic powder

chicken wings, about 10 wings, eggs, beaten, flour, salt, sherry wine, ground chinese flower pepper (optional)

little sweet peppers, tops cut off, seeded (save tops), breadcrumbs, asiago cheese, fresh minced herbs, olive oil

chicken thighs, softened butter, salt, black pepper, parsley, paprika, lemon juice

christmas plum pudding, milk, double cream, vanilla ice cream, brandy

little debbie strawberry shortcake rolls (2 boxes), cream cheese (softened ), instant white chocolate pudding and pie filling mix, milk, strawberry pie filling, cool whip, cool whip

little smokies, your favorite bbq sauce, grape jelly (apricot can also be used)

little debbie brownies, instant chocolate pudding mix, cool whip, milk, sugar, cream cheese, pecans, chopped, butterfingers candy, hot coffee

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

chicken stock, salt and pepper, nutmeg, raw artichoke bottoms (preferably fresh), quartered and cut into thin slivers and topped with some fresh squeezed lemon juice, raw asparagus spears , cut on the bias in 1/4-inch thick pieces, lemon, halved, egg yolks, beaten, shredded green leaf lettuce, coarsely chopped pistachio nuts

chicken broth, butter, minced onion, flour, curry powder (more if you are audacious), salt, sugar, powdered ginger, milk, lemon juice, cleaned, cooked shrimp (3 lb raw )