161069 little chocolate lemon drizzle Recipes

all-purpose flour, sugar, baking powder, grated lemon rind, fresh lemon juice, divided, lemon extract, vegetable oil, eggs, powdered sugar

all-purpose flour, sugar, baking powder, grated lemon rind, fresh lemon juice, divided, lemon extract, vegetable oil, eggs, powdered sugar

eggs, caster sugar, milk, vegetable oil, plain flour, baking powder, lemons , zest of, salt, icing sugar, lemon juice

granulated sugar, butter, softened, eggs, lightly beaten, self raising flour, baking powder, lemon juice, butter, icing sugar, lemon juice

lemon cream-filled vanilla sandwich cookies or 2 cups sugar lemon cookies, crushed into crumbs, butter or 1/3-1/2 cup margarine, melted, white chocolate, cream , plus, cream, cream cheese, softened, sugar, eggs, fresh lemon juice, grated lemons, peel, lemon extract, vanilla extract

flour, sugar, unsweetened cocoa, cold butter or margarine, cold water, preheat oven to 350f, in a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly. gradually add water, tossing with a fork until dough forms a ball. chill for 30 minutes. roll the dough and pat into a 24cm tart pan. bake blind for 25-30 minutes. cool while you make the filling., heavy cream, bittersweet chocolate (not more than 65% cacao if marked), chopped, eggs, pure vanilla extract, salt, lemon zest, lemon juice, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

cream cheese, softened, grated lemon rind, fresh lemon juice, lemon extract, powdered sugar, chocolate candy coating squares, vanilla candy coating squares (optional)

cream cheese, softened, grated lemon rind, fresh lemon juice, lemon extract, powdered sugar, chocolate candy coating squares, vanilla candy coating squares (optional)

biscuits (petit buerre or tea ), unsweetened cocoa powder, egg yolk, butter (no substitutes as it detracts from the flavour), milk, sugar, lemon , zest of, small, cognac, chocolate couverture

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk (or sour milk), shredded lemon peel, lemon juice, lemon cream cheese frosting (see recipe in directions ), fresh edible flower , shaved white chocolate, and lemon zest (optional)

food cake mix, butter, softened, egg, chopped walnuts, cream cheese, softened, sweetened condensed milk, egg, lemon juice, grated lemon peel

all-purpose flour, baking soda, cinnamon, salt, unsalted butter, room temperature, sugar, golden brown sugar, egg, vanilla extract, old fashioned oats, semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, coarsely chopped fresh cranberries (can also use dried cherries) or 1/4-1/2 cup frozen cranberries (can also use dried cherries) or 1/4-1/2 cup dried cranberries (can also use dried cherries), milk chocolate (for drizzling ) or 2 oz white chocolate, chopped (for drizzling)

chickpeas, drained and rinsed, eggs, lemon, caster sugar, clear honey

fresh raspberries, french baguette, eggs, half-and-half, butter, powdered sugar, grated chocolate, lemon juice, sugar

bittersweet chocolate , about 1 cup size, lemon, walnuts, granulated sugar, sheets phyllo dough, thawed, unsalted butter, melted for brushing

food cake mix (regular size), butter, softened, egg, chopped walnuts, cream cheese, softened, sweetened condensed milk, egg, lemon juice, grated lemon peel

butter, caster sugar, egg, baking powder, heaped tbsp cocoa, uncooked rolled oats, dessicated coconut, chopped pecan / almond nuts, vanilla essence, flour as needed to make a firm cookie dough, melted chocolate to drizzle, sugar for dusting

little debbie strawberry shortcake rolls (2 boxes), cream cheese (softened ), instant white chocolate pudding and pie filling mix, milk, strawberry pie filling, cool whip, cool whip