26 little chocolate cakes Recipes

  • Little Chocolate Cake
    unsweetened chocolate, boiling water, sugar, shortening and
    15 More
    unsweetened chocolate, boiling water, sugar, shortening, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, sugar, milk, unsweetened chocolate, melted, shortening, light corn syrup, salt, butter, vanilla extract
    1 hour , 19 ingredients
  • Little Chocolate Cake With Frosting
    unsweetened chocolate, boiling water, sugar, shortening and
    14 More
    unsweetened chocolate, boiling water, sugar, shortening, egg, vanilla, flour , all purpose, baking soda, salt, milk, white vinegar, sugar, unsweetened chocolate, melted, shortening, light corn syrup, salt, butter, vanilla
    45 min, 18 ingredients
  • Little Almond Cakes
    eggs, caster sugar (3/4 cup), ground almonds and
    4 More
    eggs, caster sugar (3/4 cup), ground almonds, fresh lemon rind, finely grated, self raising flour (1/2 cup), good quality chocolate, broken into squares., icing sugar , to dust
    45 min, 7 ingredients
  • Irish Chocolate Cake
    self-rising flour, salt, dark chocolate, butter and
    8 More
    self-rising flour, salt, dark chocolate, butter, fine sugar, cooked mashed potatoes (yes, really. trust me .), eggs, beaten, milk, dark chocolate, heavy cream, powdered sugar (or a little more), irish cream
    40 min, 12 ingredients
  • Candy Bar Cake
    german chocolate cake mix, water, canola oil and
    6 More
    german chocolate cake mix, water, canola oil, eggs (use amount called for by your cake mix box s directions), fat-free sweetened condensed milk (you can use a little more if cake will absorb it), caramel topping , plus a little extra to drizzle on top, cool whip, twix candy bar, heath candy bars or 1 skor candy bar
    50 min, 9 ingredients
  • My Grandma's Chocolate Cake
    butter, sugar, eggs, beaten, flour, cocoa powder, milk and
    7 More
    butter, sugar, eggs, beaten, flour, cocoa powder, milk, baking powder, vanilla extract, butter, baking chocolate (melted , you can melt it with little milk), milk, sugar, cornflour
    30 min, 13 ingredients
  • Mum's Chocolate Cake
    sugar , i used a little less, butter (1/2 cup), eggs and
    5 More
    sugar , i used a little less, butter (1/2 cup), eggs, self raising flour , a little more, cocoa, vanilla, raspberry jam, milk
    50 min, 8 ingredients
  • Little French Fudge Cakes
    bittersweet chocolate bar, chopped and
    10 More
    bittersweet chocolate bar, chopped, unsweetened chocolate, chopped, unsalted butter, ground cinnamon, vanilla extract, eggs, egg yolk, white sugar, salt, organic all-purpose flour, bittersweet chocolate bar, broken into 1/2-inch pieces
    35 min, 11 ingredients
  • Little Chocolate Pound Cake for Two
    flour, flour, unsweetened cocoa powder, sugar, sour cream and
    4 More
    flour, flour, unsweetened cocoa powder, sugar, sour cream, baking soda, egg, room temp, vanilla extract (or 1/4 tsp raspberry extract), butter, room temp
    30 min, 9 ingredients
  • The Absolute Best Dark Chocolate Chocolate Chip Texas Sheet Cake
    butter (cut into pieces, can use half butter and half mar... and
    16 More
    butter (cut into pieces, can use half butter and half margarine), brewed strong coffee (hot or cold ), unsweetened cocoa powder, white sugar , plus, white sugar, flour, salt, baking soda, eggs, sour cream, vanilla, chocolate chip (can use a little more if desired), butter or 1/2 cup margarine, softened, sugar, half-and-half cream or 1/3 cup unwhipped whipping cream, vanilla, unsweetened cocoa powder (for a medium chocolate flavour) or 3/4 cup (for a dark chocolate flavor)
    30 min, 17 ingredients
  • Little Panda Cakes Little Panda Cakes
    semisweet chocolate, butter, sugar, vanilla, eggs and
    6 More
    semisweet chocolate, butter, sugar, vanilla, eggs, flour, divided, water, baking soda, thawed cool whip topping, oreo bite-size chocolate sandwich style cookies, red string licorice, each cut into 18 pieces
    40 min, 11 ingredients
  • Little Log Cabin Bundt Cake Little Log Cabin Bundt Cake
    german chocolate cake mix , 18 oz size and
    5 More
    german chocolate cake mix , 18 oz size, coconut pecan frosting, eggs, beaten, oil, water, chopped pecans, divided
    55 min, 6 ingredients
  • Little Chocolate Cherry Cakes Little Chocolate Cherry Cakes
    dried sour cherries and
    9 More
    dried sour cherries, eau-de-vie de framboise or other raspberry liqueur, fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter , cut into pieces, granulated sugar, vanilla, eggs, all-purpose flour, salt, sugar for sifting over cakes
    10 ingredients
  • Little  Molten Chocolate Cakes With Liquid Core Little Molten Chocolate Cakes With Liquid Core
    butter, sugar, fresh eggs, egg yolks, flour and
    1 More
    butter, sugar, fresh eggs, egg yolks, flour, butter to grease the forms
    18 min, 7 ingredients
  • Warm Chocolate Cake Warm Chocolate Cake
    butter , plus a little extra for the molds and
    7 More
    butter , plus a little extra for the molds, bittersweet imported chocolate, eggs, egg yolks, sugar, all-purpose flour , for dusting, ground ginger bread, cream
    47 min, 8 ingredients
  • Little White-Chocolate Lemon-Drizzle Cakes Little White-Chocolate Lemon-Drizzle Cakes
    all-purpose flour, white chocolate, finely chopped and
    9 More
    all-purpose flour, white chocolate, finely chopped, yellow cake mix, grated lemon zest, vegetable oil, water, eggs, fresh lemon juice, powdered sugar, fresh lemon juice, grated lemon zest
    45 min, 12 ingredients
  • Little Devil's Food Cakes (Food Network Kitchens) Little Devil's Food Cakes (Food Network Kitchens)
    all-purpose flour and
    14 More
    all-purpose flour, natural unsweetened cocoa (not dutch-process), baking soda, baking powder, salt, unsalted butter, softened (1 stick), sugar, whole eggs, at room temperature, egg yolk, at room temperature, vanilla, water, semi sweet chocolate, finely chopped, heavy cream, flavorings for 1 batch frosting: 2 tbsp coffee liqueur, eau de vie (fruit brandy-such as: framboise, a raspberry-flavored brandy), or dark rum; or 1/2 tsp mint extract or orange extract, fresh raspberries , colorful candies, or chopped pistachios (optional)
    1 hour , 15 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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