12186 lite hard coleslaw Recipes

lean ground beef (90% lean), onion, chopped, garlic cloves, minced, spicy hot v8 juice, coleslaw mix, italian stewed tomatoes, frozen corn, frozen cut green beans, worcestershire sauce, dried basil, pepper

canola oil, beef ramen noodles, garlic salt, shredded coleslaw mix, sliced almonds

shredded cabbage or coleslaw mix, chopped fresh basil or 1 tbsp dried basil, snipped fresh dill or 1 tbsp dill weed, mayonnaise, sugar, cider vinegar, half-and-half cream, coarsely ground pepper

fat-free plain yogurt, honey, white vinegar, lemon juice, salt, pepper, reduced-sugar fruit cocktail, drained, blueberries, sliced fresh strawberries, ripe banana, sliced, coleslaw mix

chicken ramen noodles, coleslaw mix, unsalted sunflower kernels, chopped green pepper, sunflower oil, white vinegar, sugar, poppy seeds, pepper

paprika, dried thyme, sugar, salt, onion powder, garlic powder, pepper, cayenne pepper, boneless skinless chicken breast, hot and spicy ramen noodles, shredded cabbage, broccoli coleslaw mix, green onions, chopped, sesame seeds, toasted, sliced almonds, toasted, sugar, reduced-sodium soy sauce, cider vinegar, water, canola oil, pepper

macaroni or ditalini, coleslaw mix, onions, finely chopped, celery ribs, finely chopped, cucumber, finely chopped, green pepper, finely chopped, whole water chestnuts, drained and chopped, miracle whip light, sugar, cider vinegar, salt, pepper

angel hair coleslaw mix, sweet red pepper, finely chopped, green pepper, finely chopped, jalapeno peppers, seeded and finely chopped, green onions, chopped, white wine vinegar, lime juice, canola oil, sugar, salt, pepper

day-old homemade-style white bread, crusts removed and the bread cut into 1/2-inch cubes, unsalted butter, melted, red-wine vinegar, extra-virgin olive oil, tomatoes, seeded and chopped, chopped scallion green, kalamata or other brine-cured olives, cut into slivers, hard-boiled large eggs , sliced thin lengthwise

diameter pearl onions (from two 10-oz bags), thick-cut bacon (preferably applewood-smoked), cut crosswise into 1/4-inch-thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), chopped parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2 inches in diameter), scrubbed, halved, granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all purpose flour, whole grain dijon mustard

thick) rib pork chops (4 lb total ), fine sea salt, black pepper, unsalted butter, shallots (8), bulbs separated if necessary and each bulb halved lengthwise, hard cider

prepared ranch salad dressing, mayonnaise, sugar, lemon juice, coleslaw mix

mayonnaise, crushed pineapple, milk, ketchup, sugar, poppy seeds , optional, worcestershire sauce, coleslaw mix

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, hard cider sauce, unsalted butter, sugar, hard cider, egg yolks

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled

yellow-fleshed potatoes such as yukon gold, peeled and quartered lengthwise, carrots, cut diagonally into 1/2-inch-thick slices, haricots verts or regular green beans, trimmed, hard-boiled large eggs, peeled, flat anchovy fillets, garlic cloves, minced, extra-virgin olive oil, heavy cream