218777 lite creamed corn with bacon and leeks healthy Recipes

whole corn, drained, creamed corn, carton sour cream, jiffy cornbread mix, butter, melted, eggs, beaten

melted butter, all-purpose flour (sift before measuring), yellow cornmeal, baking powder, kosher salt or 1/2 tsp sea salt, whole milk, sour cream, egg, real maple syrup, creamed corn

eggs, well beaten, creamed corn (about 14 to 16 oz), unseasoned breadcrumbs, shredded cheddar cheese, hot milk, sized red pepper, finely chopped, onions, finely chopped, salt and pepper

crushed crackers, creamed corn, fresh oyster , reserve liquid, salt, pepper, paprika, whole milk

potatoes, peeled and sliced, ground chicken or beef, onions, diced, butter , cut into tiny cubes, salt, pepper, milk, creamed corn (1 tin)

yellow cornmeal, kosher salt, sugar, baking powder, baking soda, buttermilk, eggs, creamed corn, canola oil

yellow cornmeal, kosher salt, sugar, baking powder, baking soda, buttermilk, eggs, creamed corn, canola oil

canned creamed corn, eggs, well beaten, warm milk, sugar, salt and pepper to taste, nutmeg, bread or cracker crumbs, melted butter

bacon, fresh corn kernels, leeks, chopped (enough for two cups), minced garlic cloves, diced onion, zucchini, chopped (enough for about 1 cup), potatoes, chopped (enough for about 2 cups), chicken broth, whipping cream, cayenne pepper, fresh chives, chopped (about 2 tbsp.), roma tomatoes

potatoes, peeled and cubed, chicken broth, bacon , cut into 1 inch pieces, leeks, sliced, garlic cloves, minced, half-and-half or 1 cup light cream, nutmeg, pepper

leeks, extra virgin olive oil (evoo), bacon, garlic, salt, pepper, whole tomatoes, whole wheat spaghetti, parmesan cheese, basil

bacon (i buy mis-shapes for this since it is going to be chopped up anyway), leeks, curly kale (i buy ready trimmed, if you are trimming it yourself, buy a little more), olive oil

creamed corn, bacon, cut in strips (the more, the better ), onion, diced, potatoes, peeled and cubed, sugar, boiling water, evaporated milk, chopped chives (to garnish )

jiffy corn muffin mix - 8.5 oz box, creamed corn - 15 oz, kernal corn - drained, butter = 1 stick, eggs - slightly beaten

creamed corn, pancake mix (i use krusteaz low-fat brand), egg substitute (i use egg beaters) or 1 whole egg, granulated sugar, diced onion

creamed corn, onion, chopped, sharp cheddar cheese, in small chunks, saltine crackers, crushed, salt and pepper

creamed corn, crumbled cracker , about 12, milk, eggs, beaten

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.