195510 lisa savory herb cheese Recipes

chill time 4 hrs, vegetable cooking spray, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, ricotta cheese, cream cheese, softened, shredded asiago cheese, grated romano cheese, eggs, garlic, minced, chopped fresh parsley, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh tarragon leaves, cracked black pepper, sour cream

grated parmesan cheese, romano cheese, grated, mayonnaise, minced fresh basil, minced fresh oregano, green onions, chopped, garlic, minced, refrigerated biscuit dough

carton fresh large mushrooms, cream cheese, softened, fresh grated parmesan cheese, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, worcestershire sauce, salt, pepper, ground nutmeg

butter, lemon juice, heavy cream, cottage cheese, parmesan cheese, grated, flour, parsley, dill, basil, black pepper

softened cream cheese, feta, blue cheese, rosemary, basil, chives or 1 tbsp green onion, chopped, plus some for garnish

roma tomatoes, a fresh white onion, garlic cloves, extra virgin olive oil, salt and pepper, ricotta cheese, parmesan cheese, egg yolks, salt and pepper, pasta dough, all-purpose flour, salt, eggs, extra virgin olive oil, parmesan cheese, fresh rosemary

cream cheese, softened, feta cheese, softened, butter, softened, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, lemon zest, freshly ground pepper, garlic clove, pressed, biscuit crostini, garnishes: fresh rosemary sprigs, sweetened dried cranberries

fat-free cream cheese, softened, fat-free milk, fat-free sour cream, minced fresh parsley, grated parmesan cheese, olive oil, lemon juice, reduced-fat margarine, softened, garlic powder, dried tarragon, celery seed, dill weed, fresh vegetables

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), canola oil, honey, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, dried oregano , basil and rosemary, crushed, shredded cheddar cheese, dried parsley flakes, garlic powder, paprika, egg, lightly beaten, sesame seeds, grated parmesan cheese

water (70o to 80o), butter, softened, salt, sugar, dried parsley flakes, dried basil, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, shredded swiss cheese, grated parmesan cheese

cream cheese, softened, garlic, crushed, dry vermouth, dried parsley, salt, dried basil, dried tarragon, dried sage, ground white pepper

butter, softened, grated parmesan cheese, chopped fresh parsley, dried oregano, garlic powder, salt and pepper to taste (optional)

butter or 2 tbsp margarine, grated parmesan cheese, dried parsley, dried basil, refrigerated buttermilk biscuits

flour, baking powder, salt, dried rosemary, dried basil, chili powder, oil, milk, cheese, grated

milk, unsalted butter, sugar, active dry yeast, all-purpose flour, plus more for dusting, salt, parmigiano-reggiano cheese or 1/2 cup packed asiago cheese or 1/2 cup packed any variety romano cheese, freshly grated, chopped flat leaf parsley, chopped thyme, chopped rosemary

butter or 3/4 cup margarine, softened, cheddar cheese, shredded or grated, blue cheese, crumbled, fresh tarragon, minced or 1 tsp dried tarragon, dried oregano, garlic, minced, white flour or 2 cups whole wheat flour (or half of each)

cream cheese, crumbled feta cheese, chopped sun-dried tomatoes, chopped fresh basil, freshly ground black pepper, chopped fresh chives

butter, softened, shredded cheddar cheese, crumbled blue cheese, minced fresh tarragon or 1 tsp dried tarragon, dried oregano, garlic clove, minced, king arthur unbleached all-purpose flour