566 liquid broth Recipes

light bread (40 - 45 calories each with around 2g fiber per slice), onion, chopped, celery, chopped, mushroom, chopped, fat-free chicken broth (at room temperature ) or 1 cup vegetable broth (at room temperature), liquid egg substitute (like egg beaters original), light butter (or y spread, like brummel & brown), garlic cloves, finely chopped, salt , to taste, pepper , to taste, rosemary , to taste, thyme , to taste

globe eggplant, divided, yellow onion, divided, garlic, minced, scallions, chopped and divided, white beans, divided, fresh basil, chopped and divided, red pepper, diced & roasted, coconut milk, vegetable broth or 1 cup chicken broth, dry sherry, soy sauce or 2 tsp braggs liquid aminos, fish sauce (optional if you don tsp have it , but it adds nice flavor)

red potatoes, cut into bite size pieces (you can use yukon gold too which work great, and if you want peel the potatoes, i just like skins on), water, liquid (you can use cream , milk, broth, or a mix of both), butter, salt, ground black pepper, that is the base recipe now ... you don tsp want to add butter, just add more broth or you can throw some sour cream in. health conscious use all broth. you can also add bacon, grated onion or cheese, etc

olive oil, chunk chicken, rice, uncooked, chopped onion, garlic, minced, chicken broth (*), stewed tomatoes , chopped reserving liquid, paprika, ground red pepper, saffron, shrimp, peeled and deveined, red pepper , cut into strips, green pepper , cut into strips, frozen green pea

italian sausage, diced (or chorizo), chicken breasts , deboned, skinned and cubed, canola oil, spanish onion, chopped, celery ribs, chopped, garlic cloves, minced, green pepper, chopped, cooked ham, diced, raw shrimp, stewed tomatoes, tabasco sauce (optional), cajun seasoning (such as tony chachere s), worcestershire sauce, chicken broth, drops liquid smoke (or to taste), cooked rice

chopped scallions, butter, uncooked long grain rice, liquid (water ,chicken broth or a combo of both), shredded carrots, dried thyme, salt, parsley , if desired

vegetable broth (kitchen basics brand unsalted), braggs liquid aminos, cornstarch (if scaling recipe, use 1/2 tbsp mixed in a little water, for every cup of additional broth use), dried basil, nutritional yeast flakes

olive oil, onions, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, zucchini, thinly sliced, red potatoes, peeled and cubed, shredded green cabbage, beef broth, parmesan rind (optional), tomatoes with liquid, chopped, white beans, rinsed and drained, green beans , cut into 1-inch pieces, salt, freshly grated or shaved parmesan

olive oil, onion, chopped, garlic, minced, ground beef (i use sirloin because it s less fatty), beef broth or 2 cups vegetable broth, water, no-salt-added corn, with liquid, dried oregano, bay leaf, dried thyme, tomato paste, salt, cayenne pepper, green bell pepper, chopped

egusi seeds (or sunflower or pumpkin), spanish onion, chopped, raw shrimp, deveined and peeled, water or 1/4 cup beef broth, canola oil, spanish onion, finely chopped, green bell pepper, chopped, frozen chopped spinach, thawed and keep liquid, tomato paste, cayenne pepper, beef broth, whole chickens , cooked from the deli department (2 lbs each)

dried shiitake mushrooms , soaked in 1 1/2 cups hotwater for 20 minutes and drained, reserving the liquid, minced shallots, olive oil, minced celery, minced carrot, garlic cloves, minced, chopped fresh rosemary or 1/8 tsp crumbleddried, chopped fresh sage or 1/8 tsp dried,crumbled, chopped fresh marjoram or 1/8 tsp dried,crumbled, chopped fresh thyme or 1/8 tsp dried,crumbled, chopped fresh parsley leaves, cognac, fresh lemon juice, chicken broth, white mushrooms, chopped fine (about 1 1/4 cups), heavy cream, fresh bread crumbs, a 2 1/2- to 3-lb boned ve l loin (prefer bly n tur lly r ised)trimmed, 1 1/2-inch-wide slit cut lengthwise through the center of the loin, nd the loin tied loosely t 1-inch interv ls with kitchenstring, white veal stock or chicken broth, fatback for covering the veal, white pepper to taste, dried shiitake mushrooms (about 1 oz), soaked in 1 cup ho water for 20 minutes, drained, and patted dry, for garnish if desired, olive oil if desired, thyme sprigs for garnish

dried red lentils, dried brown lentils, water, black beans , include liquid, vegetable broth or 40 fl oz chicken broth, chicken soup base or 3 chicken bouillon cubes, potatoes, peeled and cubed into 1/2-inch cubes (about 4 cups), diced celery root or 2 large celery ribs, diced, butter, extra virgin olive oil, garlic cloves, finely chopped, onion, chopped small (about 3 cups), soy sauce, fresh ground black pepper, chili powder, ground cumin, crushed dried oregano, water, sambal oelek (paste of fresh chili), instant mashed potatoes or 4 tbsp potato flakes

beef broth (or 3 cups water and 3 beef bouillon cubes), tomato paste, salt, granulated sugar, brown sugar, prepared yellow mustard, white vinegar (cider will do, also), liquid smoke, worcestershire sauce, crushed red pepper flakes, chili powder

milk, salt, butter or 2 tbsp margarine, at room temperature, white flour, whole wheat flour, sugar, active dry yeast, fresh coarse ground black pepper, thyme, rosemary, sage, savory, chopped parsley, poultry seasoning, unsalted butter or 3/4 cup margarine, onions, chopped, stalks celery, chopped, garlic cloves, minced, eggs or 1/2 cup pasteurized fat-free liquid egg product, chopped walnuts, salt, chicken broth or 5 cups vegetable broth

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

olive oil, liquid smoke , optional, kosher salt and freshly ground black pepper, chicken thighs, chopped onion, garlic , smashed and chopped, red bell pepper, stem and seeds removed and cut into 1/4-inch strips, smoked sausage or chorizo, cut lengthwise in half, then into 1/4 slices, uncooked arborio rice, dried oregano, turmeric, saffron , optional, low sodium chicken broth, diced tomatoes, frozen peas, freshly ground black pepper

evoo, minced pancetta 1 oz, onion, carrots chopped, celery stalks chopped (with leaves ), garlic chopped, zucchini chopped, head saboy cabbage ( 9 oz) cored & shredded, drained, whole, peeled, canned tomatoes roughly chopped, chicken broth, tubetti/orzo/broken spaghetti, cannellini beans with liquid, flat-leaf parsley finely chopped, fresh marjoram minced, parmesan cheese