994 liqueur white Recipes

white sugar, water, instant coffee granules, vodka, vanilla bean

cream, chocolate, coarsely chopped, egg yolks, eggs, caster sugar, cream, extra, baileys irish cream , liqueur, shelled roasted pistachios, frozen mixed berries, caster sugar, water

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant coffee, tia maria , coffee liqueur, low-fat milk, vanilla instant pudding mix, tia maria , coffee liqueur, heavy cream, white sugar, flaked coconut, toasted

german chocolate cake mix, instant chocolate pudding mix, eggs, vegetable oil, coffee flavored liqueur, water, ground pecans, white sugar, water, coffee flavored liqueur, margarine

vodka, chambord raspberry liquor, godiva white chocolate liqueur or 1 1/2 oz white creme de cacao, heavy cream, hershey chocolate kisses or 1 raspberries

butter , for ramekins, white sugar for dusting, unsweetened cocoa powder, cornstarch, white sugar, divided, butter, bread flour, milk, egg yolks, egg whites, vanilla extract, chocolate liqueur, semisweet chocolate chips, melted (optional), fresh raspberries for garnish (optional)

water, sweetened condensed milk, plain gelatin , 2 envelopes, vanilla vodka, white chocolate liqueur (or white creme de cacao), peppermint schnapps (or to taste, up to 4 tbsp may be added), peppermint candies or 10 candy canes, crushed

cake flavored vodka (it suggest pinnacle cake but three olives is just as good), white chocolate liqueur (like godiva white chocolate), splash grenadine

egg yolks, pumpkin (not pie filling), white sugar (or brown ), molasses, salt, cinnamon, nutmeg, heavy cream, egg whites, orange liqueur, pie crusts

all-purpose flour, baking powder, salt, eggs, white sugar, unsweetened chocolate, water, coffee-flavored liqueur, white sugar, baking soda, sugar for dusting, semisweet baking chocolate, cream cheese, softened, sugar, vanilla extract, coffee flavored liqueur

pinot grigio, brandy, orange liqueur, sugar, orange, thinly sliced, blood orange, thinly sliced, kumquats, sliced, lime, thinly sliced

cake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish

butter, bittersweet chocolate square, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended ( grand marnier), butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended ( grand marnier), semi-sweet chocolate baking squares, melted, bittersweet chocolate squares, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate syrup

butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended : grand marnier), semisweet chocolate, melted, bittersweet chocolate, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate sauce , recipe follows, butter, bittersweet chocolate, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended : grand marnier)

premade miniature tart shells, dried cranberries, orange-flavored liqueur or 2 tbsp orange juice, whipping cream, white chocolate, finely chopped, butter, softened

milk, good quality white chocolate, broken into pieces, sugar, mascarpone, heavy cream, vanilla extract, raspberry liqueur (creme de cassis) or raspberry-flavored syrup, very thin slices sponge or angel food cake, grated bittersweet or semisweet chocolate, whole strawberries, grated semisweet chocolate, firm, fresh, clean leaves (be sure they are nonpoisonous or lemon leaves work well), whole raspberries, strawberries, halved

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.