497 liqueur cinnamon Recipes

all-purpose flour, salt, eggs, beaten, milk, brandy , use additional milk if you omit it (optional), melted butter, butter, all-purpose flour, whole milk, salt & freshly ground black pepper, freshly grated nutmeg, to your taste, cayenne pepper , 2 pinches, heavy cream , eyeball it, shredded sharp cheddar cheese , 8-oz brick, grated parmigiano-reggiano cheese, broccoli florets , available pre-washed in produce section, frozen chopped spinach , defrosted and drained, baked ham, thick sliced and chopped, cooked lump crabmeat , available fresh in plastic tubs at fish counter, extra virgin olive oil , 1 turn of the pan, bacon, chopped, shallot, chopped, mushroom, cleaned and sliced, salt & freshly ground black pepper, pitted canned black cherries, orange , zest of, cinnamon stick, cornstarch, warm water, kirsch or 3 fl oz amaretto liqueur, sugar , plus, sugar , for dusting, butter, melted

bittersweet chocolate chips , semi-sweet or dark, fresh cold , heavy whipping cream, extra whipped cream for topping (we use redi-whip), al: a light sprinkling of cinnamon over whipped cream topping, non-alcoholic shots, tb vanilla ice cream. (coffee ice cream is great !) or use any flavor of ice cream that you wish. lemon sorbet is just perfect, alcoholic shots, baileys or another coffee-flavored liqueur, amaretto, rum, cognac, whiskey, etc

hot brewed coffee, condensed milk, coffee liqueur, vanilla extract, tequila (optional), ground cinnamon (optional)

sugar, divided, flour, cinnamon, milk, eggs, separated, butter, vanilla, almond extract, sponge cakes, sliced or 24 ladyfingers, apricot jam, sliced papayas (or a combination of bananas and mandarin oranges), cointreau liqueur or 1/4 cup brandy, cream of tartar, whipping cream, chocolate curls , for decoration

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

fresh satsuma orange juice (about 4 satsumas), satsuma orange sections (about 2 satsumas), triple sec (orange-flavored liqueur), sugar, cinnamon stick, lemon, cut into 8 wedges, lime, cut into 8 wedges, fruity red wine

amaretto liqueur, gin, creme de cacao, simple syrup, ground cinnamon

amarula cream liqueur, vodka, butterscotch schnapps (buttershots), caramel syrup, to garnish, chocolate syrup, to garnish, cinnamon-sugar mixture, to garnish

strawberry, hulled and sliced, amaretto or 3 tbsp orange liqueur, heavy cream, sugar, ricotta cheese, ground cinnamon, unsalted pistachios, chopped, amaretti cookies, crushed, semisweet chocolate chips

water, granulated sugar, grated orange zest, table salt, cranberries , picked through, pomegranate molasses, orange liqueur (such as triple sec or grand marnier), pomegranate liqueur (such as pama), cinnamon stick

water, cold, dark brown sugar , packed, baking chocolate, fine chop, cinnamon stick, broken in 1/2, coffee , regular grind, dry, vanilla, brandy, coffee liqueur

raisins, amaretto (almond-flavored liqueur), coarsely chopped peeled granny smith apple (about 1 lb), sugar, all-purpose flour, ground cinnamon, sheets frozen phyllo dough, thawed, butter-flavored cooking spray, vanilla low-fat ice cream, fresh mint (optional)

madeira, honey, fresh lemon juice, wide orange peel strips (orange part only), cinnamon stick, broken in half, cointreau or other orange liqueur

all purpose flour, sugar, almonds, aniseed, baking powder, baking soda, salt, ground cinnamon, eggs, brandy, amaretto or other almond liqueur, vanilla extract, grated orange peel, grated lemon peel

madeira, honey, fresh lemon juice, wide orange peel strips (orange part only), cinnamon stick, broken in half, cointreau or other orange liqueur

unsalted butter, light or dark brown sugar, ground cinnamon, freshly ground nutmeg, bananas cut in half lengthwise, drambuie or other liqueur, dark rum, scoops vanilla ice cream

red wine, campari, orange liqueur, simple syrup, orange juice, freshly squeezed, lemon juice, fresh, cinnamon sticks, broken into pieces, lemons, sliced thin, strawberries, sliced, oranges, sliced thin, up, as needed

red wine, fresh orange juice, vanilla liqueur, triple sec, bittersweet italian vermouth, fresh lime juice, limoncello, sugar, ice, orange slice, and, cinnamon stick (to garnish )