268646 lipos apricot glazed turkey onion Recipes

fully cooked boneless ham, apricot preserves, raisins, almonds, lemon juice

boneless pork loin, seasoning salt, apricot preserves, balsamic vinegar, rice wine vinegar, water

frozen brussels sprouts, reduced sugar apricot jam, chopped fresh dill (or 1/2 tsp dried ), lemon juice, sliced water chestnuts, drained, unsalted cashews or 2 tbsp blanched almonds, toasted

a-1 steak sauce , bold, apricot preserves, light brown sugar , firmly packed, orange juice, ham slices, fully cooked (1/2-inch thick), orange, sliced

ham, cooked, apricot nectar, applesauce, worcestershire sauce, dry mustard, tabasco sauce

apricot preserves, sweet-hot mustard, frying chicken, cut into 8 pieces

cornish hens, thawed and any giblets removed, salt, pepper, chinese five spice powder, apricot preserves, dijon mustard, orange , juice of, low sodium chicken broth, vegetable oil cooking spray

boneless skinless chicken breasts, sweet potatoes, diced, snow peas, in pod, lemon , slice, salt, sugar-free apricot preserves, splenda sugar substitute (optional if you like it sweeter !) (optional)

dried apricots, small diced, orange , zest of, sugar, water, honey, vanilla bean paste, cardamom, allspice, coriander, fresh sage, minced, fresh cranberries, dried cranberries, red wine, smoked ham , pit

gingerroot, minced, garlic clove, minced, extra virgin olive oil, curry powder, chicken broth, apricot preserves, carrot, peeled and cut 1/4-inch thick, chopped cilantro leaves or 1/4 cup flat leaf parsley, salt and pepper

chicken breasts, vegetable oil, garlic cloves, minced, lemon juice, rosemary, thyme, salt, pepper, bay leaf, butter, cider vinegar, apricot preserves, soy sauce, dijon mustard, ginger, salt, pepper

apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs , with skin excess fat trimmed

skinless chicken thighs, salt, pepper, apricot preserves, balsamic vinegar, olive oil, dijon mustard, garlic cloves, minced

whole cornish hens or 4 lbs chicken, apricot preserves, vinegar, soy sauce

roasting chickens , cut into pieces, apricot preserves, dried plums, pitted, olive oil, white vinegar, salt, grinds black pepper, garlic, peeled, sage leaves

rack of lamb, olive oil, salt and freshly ground black pepper, canola oil , plus 3 tsp, apricot preserves, stone-ground mustard, water, panko bread crumbs, freshly chopped tarragon leaves, freshly chopped rosemary leaves, freshly chopped thyme leaves

pork tenderloin , cut crosswise into 1/2-inch thick rounds, salt, ground black pepper, sesame oil, apricot preserves, tamari sauce, chopped pickled ginger