424 linsen und spaetzle pouring spaetzle Recipes

sugar , sifted (about 1 1/2 lbs.), water, light corn syrup, clear almond extract (may substitute any clear flavor, lemon is also delicious)

unibic ladyfingers, apple juice, softened cream cheese, caster sugar, lemon, rind finely grated, juiced, gelatin powder, lightly whipped pouring cream, hulled small strawberries, strawberry jam

strawberries, balsamic vinegar, caster sugar, cream , pouring

flour, salt, eggs, milk, water, boiling , salted, butter, breadcrumbs

oil, beef, garlic cloves, onions, carrots, turnip, beef stock, salt, pepper, mixed herbs, spaetzle dumpling mix, parsley, parsley

pinto beans, tomato, diced (canned works fine , pour in the juice), bacon, diced, onion, diced, cilantro leaf, chopped, jalapeno pepper, whole, salt, pepper

milk, nutmeg, ground, egg yolks , from 7-8 eggs, caster sugar, pouring cream

flour (or more ), eggs, salt, water, emmenthaler cheese, grated, gruyere cheese, grated, limburger cheese, grated (semi-soft cheese can be put in freezer for 15 to 30 minutes to make grating easier), weisslacker cheese, grated, onions, thinly sliced, butter

basmati rice, rinsed, olive oil, brown onion, finely chopped, garlic clove, crushed, tuna in vegetable oil, drained, flaked, sun-dried tomato, finely chopped, pouring cream, egg, lightly beaten, dill, chopped, sheets phyllo pastry, butter, melted

petite diced tomatoes, diced tomatos with chilies (first, pour the canned tomatos into large bowl, mix up, and then drain about 3/4 of the juice out be), green onions (chop em up), cilantro (chop it up), sliced garlic, crushed red pepper flakes, jalapeno peppers (slice them lengthwise in half and clean out most, but not all, of the seeds), seasoned rice vinegar, sea salt, fine black pepper, limes (squeezed or juiced, use the leftover pulp, too), diced fresh ripe roma tomatoes

rabbit, all-purpose flour, seasoned for dusting, olive oil, butter, bacon, finely chopped, shallots, finely chopped, white wine, chicken stock, dijon mustard, bay leaves, thyme, pouring cream, pitted prunes

onions, bacon, garlic paste, red pepper, chicken fillets, penne pasta, pouring cream, ketjap manis

artichoke hearts, drained, chopped, feta cheese, crumbled, mayonnaise, nonfat yogurt (pour off extra liquid), parmesan cheese, shredded, diced green chilies, garlic clove, minced, paprika

eggs, milk, whole wheat flour, baking powder, salt, pepper, ground nutmeg, butter

flour, egg, milk, salt, nutmeg (optional), onion, sliced very thin, oil, butter, gruyere or 1/2 lb swiss cheese

vegetable oil, for frying, boneless skinless chicken thighs, eggs 2 tsp cayenne pepper salt and freshly ground black pepper 1 cup all-purpose flour 1/4 cup cornstarch, orange , zested, orange juice 1/3 cup dark brown sugar 6 tbsp butter, hot pepper flakes 1 1/2 tbsp worcestershire sauce stormy rice , recipe follows, in a large heavy-bottomed pot , pour in enough oil to fill the pot about a third of the way. heat over medium heat until a deep-frying thermometer inserted into the oil reaches 350 degrees f., vegetable oil 2 cloves garlic , minced 1 cup white rice, rinsed, chicken broth 1/4 cup slightly crushed peanuts, scallions, chopped, salt and freshly ground black pepper