74 link and sour Recipes

olive oil, divided, red onion, finely chopped, garlic, finely chopped, dry red wine, tomatoes , pureed until smooth, water, chili powder , preferably ancho, chipotle in adobo puree, honey, salt, fresh lime juice plus 2 tsp finely grated zest, divided, yellow or white corn tortillas, links fresh chorizo (about 4 oz), removed from casing, eggs, reduced-fat sour cream, freshly ground black pepper, chopped cilantro and cheddar cheese for serving, optional

boneless skinless chicken breasts, sliced, links hot italian sausages, sliced, alfredo sauce, italian dressing, olive oil, sweet onion, sliced, sweet peppers, sliced, sliced mushrooms, garlic, minced, parmesan cheese, sour cream, crushed red pepper flakes

olive oil, green bell pepper, diced, red bell pepper, diced, vidalia onion, diced, garlic cloves, minced, jalapeno peppers, minced, ground cumin, dried oregano, chili powder, ground cinnamon, cayenne, ground beef chuck, links mexican chorizo, removed from casings, worcestershire sauce, gravy master, hot sauce, tomato paste, beef broth, bay leaves, salt and freshly ground black pepper, sour cream, for garnish, grated cheddar, for garnish, onion, diced, for garnish, corn tortillas , cut into 1-inch strips, vegetable oil, for frying, salt

frozen puff pastry sheets, thawed, fully cooked chicken sausage links, sliced about 1/4 inch thick, egg, lightly beaten, country dijon or coarse-grained mustard, sour cream

ramen noodle chicken flavor soup, reduced-fat sour cream, cornstarch, links sweet italian turkey sausage, casings removed, frozen baby broccoli florets, thawed

spanish chorizo, roughly chopped (3 small or medium size links ), cilantro, garlic clove, creme fraiche (can be substituted with sour cream), olive oil, fresh ground pepper

little smokies sausages, cut in chunks, light brown sugar, salt (if desired, i leave out ) (optional), cornstarch, pineapple juice, cider vinegar, maraschino cherries, water, green pepper , cut into 1/4 inch chuncks, pineapple chunk

worthington veja-links, vegetarian chili, shredded cheddar cheese, jiffy cornbread mix, egg (for cornbread mix), milk (for cornbread mix), fritos chili cheese corn chips, sour cream , for garanish, pace thick & chunky salsa (to garnish, whatever hot strength you like)

tomatillos, husked, rinsed and quartered, vidalia onion, quartered, jalapeno pepper, halved, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh cilantro, link mexican chorizo casing removed, ground cumin, cayenne pepper, paprika, mixed canned beans (pinto, cannellini and/or black beans), drained and rinsed, kosher salt and freshly ground black pepper, green bell pepper, chopped, eggs, beaten, milk, unsalted butter, shredded pepper jack cheese, mexican crema or sour cream, thinned with half-and-half, for garnish, plum tomato, seeded and chopped, for garnish

dried black beans (about 10 oz), peeled onions, 1 halved, 1 chopped (about 2 cups), bay leaf, dried oregano (preferably mexican ), olive oil, links fresh chorizo sausage (6 to 7 oz casings removed ), chopped fresh cilantro, plus additional (to garnish ), garlic cloves, minced, jalapeno chiles, minced & seeded, ground cumin, sour cream, chipotle-flavored hot pepper sauce, fresh lime juice

flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro

yukon gold potatoes (about 3/4 lb total ), sauerkraut, drained, rinsed and squeezed dry, chopped fresh parsley and/or dill, eggs, lightly beaten, scallions, thinly sliced, kosher salt and freshly ground pepper, all-purpose flour, extra-virgin olive oil, plus more for frying, links bratwurst (about 1 lb total ), whole-grain mustard, sour cream