104 linguine with pine nuts and Recipes
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- linguine
- pine
- nuts
- with broccoli
- with broccoli and red pepper flakes
- and red pepper
- with arugula and parmesan cheese
- with red peppers green onions
- with asparagus
- with scallops sun dried tomatoes
- with broccoli rabe pancetta
- with cauliflower and currants
- garlicky with crab red bell pepper
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linguine pasta, bacon, olive oil, garlic, minced and9 Morelinguine pasta, bacon, olive oil, garlic, minced, chopped fresh oregano, chopped fresh basil, roma (plum) tomatoes, seeded and chopped, chopped green onions, half-and-half cream, freshly grated parmesan cheese, shredded monterey jack cheese, cooked shrimp, toasted pine nuts (optional)40 min, 13 ingredients
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Linguine Pasta With Basil Pesto Saucelinguine, fresh basil leaf, pine nuts, toasted and6 Morelinguine, fresh basil leaf, pine nuts, toasted, parmesan cheese, grated, garlic cloves, roughly chopped, olive oil, salt and pepper, to taste, basil leaves , cut into ribbons, grated parmesan cheese40 min, 9 ingredients
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Linguine With Tuna and Sun-Dried Tomatoeslinguine, sun-dried tomatoes in oil, pine nuts and6 Morelinguine, sun-dried tomatoes in oil, pine nuts, garlic cloves, minced, extra virgin olive oil, aluminum foil pouches solid white tuna chunks, drained, sliced black olives, drained, crumbled feta cheese, fresh basil strips9 ingredients
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Linguine With Eggplant (Aubergine) -Basil Saucelinguine, olive oil, eggplant, cut into 1/2-inch, cubes and11 Morelinguine, olive oil, eggplant, cut into 1/2-inch, cubes, red bell peppers or 2 yellow bell peppers, chopped, onion, chopped, garlic cloves, chopped, fresh basil, chopped, pine nuts, toasted, fresh thyme leave, chopped (or 1/2 tsp. dried ), fresh rosemary, chopped (or 1/2 tsp. dried ), fat-free chicken broth, salt, ground black pepper, freshly grated parmesan cheese (or 3 oz)30 min, 14 ingredients
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Olive Garden Linguine With Anchovies and Musselsextra virgin olive oil, fresh garlic, minced and6 Moreextra virgin olive oil, fresh garlic, minced, anchovies packed in oil, drained (get the fillets), mussels, in-shell (rinsed and cleaned ), white wine, linguine, pine nuts, toasted (garnish ), parsley, chopped (garnish )1 hour , 8 ingredients
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Linguine with Winter Pestolightly packed italian parsley leaves, olive oil and7 Morelightly packed italian parsley leaves, olive oil, toasted pine nuts, fresh thyme leaves or 3/4 tsp dried, crumbled, minced fresh rosemary or 1/2 tsp dried, crumbled, garlic clove, freshly grated parmesan cheese, linguine pasta, chopped toasted pine nuts9 ingredients
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Linguine al Pesto (Linguine with Pesto Sauce and Potato)fresh or dried linguine, boiling potato, peeled and cubed and11 Morefresh or dried linguine, boiling potato, peeled and cubed, pesto (see below ), unsalted butter, grated parmesan cheese , for serving, freshly ground black pepper , for serving, garlic, pine nuts, salt, leaves fromo 1 bunch basil, about 1/4 lb, well washed and dried, extra virgin olive oil, grated parmesan cheese, grated hard pecorino cheese13 ingredients
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Linguine Primavera Saladolive oil , plus, olive oil, white wine vinegar and22 Moreolive oil , plus, olive oil, white wine vinegar, white wine vinegar, salt, fresh ground pepper, broccoli floret, cut into 1-inch length, zucchini, trimmed , quartered lengthwise, cut crosswise into 1-inch lengths, asparagus spears, cut into 1-inch length, green beans, cut into 1-inch length, fresh oregano, minced or 1 tsp dried oregano, crumbled, fresh peas, shelled, fresh thyme, minced or 1 tsp dried thyme, crumbled, olive oil (divided use ), sliced mushrooms (about 3/4 lb), hot chili peppers, finely minced or 1/4 tsp crushed red pepper flakes, fresh parsley, minced, garlic, minced, firm ripe tomatoes, peeled, cored, cut into 1-inch cubes, chopped fresh basil leaves or 1 tsp dried basil, crumbled and chopped with 2 tsp minced fresh parsley, linguine, preferably fresh, freshly grated parmesan cheese, salt, fresh ground pepper, toasted pine nuts (optional)1 hour , 25 ingredients
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Vegetarian Pesto over Linguinelinguine, fresh basil leaves, olive oil and4 Morelinguine, fresh basil leaves, olive oil, pine nuts or 1/3 cup blanched almond, parmesan cheese, salt, black pepper25 min, 7 ingredients
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Linguine With Shrimp and Pestofresh basil leaves (about 1 1/2 cups/30 g lightly packed) and9 Morefresh basil leaves (about 1 1/2 cups/30 g lightly packed), pine nuts, toasted, freshly grated parmesan cheese, extra virgin olive oil, salt & freshly ground black pepper, tomatoes , on the vine, fresh linguine, garlic cloves, minced, shrimp, peeled and deveined, parmesan cheese, shaved (for garnish )30 min, 10 ingredients
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Lemon and Smoked Trout Linguine Saladlinguine, smoked trout, skin and bones removed and flaked and10 Morelinguine, smoked trout, skin and bones removed and flaked, asparagus, trimmed and blanched, punnet cherry tomatoes, halved, pine nuts, toasted, button mushrooms, finely sliced, kraft* creamy egg mayonnaise, milk, roughly chopped dill, grated lemon rind, lemon juice, cracked pepper , to taste32 min, 12 ingredients
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Linguine with Collard Greens and Baconbacon slices (1/2 lb), chopped, pine nuts (1/4 lb) and10 Morebacon slices (1/2 lb), chopped, pine nuts (1/4 lb), shallots, finely chopped (3/4 cup), garlic cloves, minced, dried hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, grape or cherry tomatoes, quartered, parmigiano-reggiano shavings, made with a vegetable peeler from a 6-to 8-oz wedge50 min, 12 ingredients
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