694 linguine with garlic and red pepper oil Recipes

olive oil, butter, spanish onion, minced, garlic, minced, olive oil, divided, butter, clam juice, fresh mussels , scrubbed and debearded, crushed red pepper flakes, chopped fresh flat-leaf parsley, chopped fresh basil, salt to taste, ground black pepper to taste, fresh linguine pasta, uncooked medium shrimp, peeled and deveined, chopped fresh clam meat, lemon, juiced, cooked lobster tail and claw meat - coarsely chopped, freshly shaved parmesan cheese, lemon, cut into wedges, fresh flat-leaf parsley

dry linguine, extra-virgin olive oil, garlic cloves, sliced, red pepper flakes, clams , scrubbed and rinsed well, dry white wine, clam juice (of your choice, can use crab ) or 1 cup seafood stock (of your choice, can use crab), lemon, juiced, peas, unsalted butter, salt, black pepper, olive oil , extra virgin

olive oil, hot italian sausage , cut into 1-inch pieces, red pepper, thinly sliced, onion , slivered, tomato paste, broccoli florets, garlic sauce, linguine

vegetable oil, kosher salt plus 1 1/2 tsp, linguine, unsalted butter, good olive oil, minced garlic (4 cloves), shrimp (about 16 ), peeled and deveined, freshly ground black pepper, chopped fresh parsley leaves, lemon , zest grated, freshly squeezed lemon juice (2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes

linguine, uncooked, soy sauce, reduced-sodium, water, lemon juice, sesame oil, carrots , juileinned meduim, sweet red pepper , meduium juileinned, olive oil , devided, snow peas, fresh, garlic, minced, zucchini , julienned, bean sprouts, canned, green onion, chopped

vegetable oil, kosher salt, linguine, unsalted butter, good olive oil, minced garlic (4 cloves), shrimp (about 16 ), peeled and deveined, freshly ground black pepper, chopped fresh parsley leaves, lemon , zest grated, freshly squeezed lemon juice (2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes

salt for the pasta water, linguine, garlic paste , or 1 clove fresh garlic, minced or chopped clams, fresh parsley leaves -optional, olive oil, dry white wine or chicken broth, dried red pepper flakes , or 1/8 tsp cayenne pepper

linguine, yellow bell pepper, seeded and cut into 6 pieces, red bell pepper, seeded and cut into 6 pieces, mushrooms, garlic cloves, capers, loosely packed cilantro leaves (about 1 bunch, stems removed ), lemon juice, divided, olive oil, salt, cumin, pepper, shredded parmesan cheese (optional)

fruity olive oil, garlic, minced, red pepper flakes, lump crabmeat, dry white wine, parsley, minced, linguine, kosher salt, freshly cracked black pepper

salt, linguine, extra virgin olive oil, garlic cloves, lightly smashed and peeled, shelled walnuts, coarsely chopped (pieces of about 1/4 inch or a little less), red pepper flakes, whole salted anchovies, rinsed and filleted or 8 oil-packed anchovy fillets, rinsed

olive oil, fresh breadcrumb, coarse, parmesan cheese, grated, linguine, garlic cloves, minced, crushed red pepper flakes, swiss chard, stalks thinly sliced, leaves cut into large pieces, salt

vegetable oil, kosher salt, linguine, unsalted butter, good olive oil, minced garlic (4 cloves), shrimp (about 16 ), peeled and deveined, freshly ground black pepper, chopped fresh parsley leaves, lemon , zest grated, freshly squeezed lemon juice (2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes

garlic cloves, peeled, linguine, olive oil, fresh squid (about 10), cleaned and cut into 3/4-inch thick rings, tentacles cut in half, baby bam or emeril s original essence, to taste, chopped green onions, crushed red pepper , or to taste, salt, fish stock , shrimp stock, or water, fresh lemon juice, unsalted butter, chopped fresh parsley leaves, freshly grated parmesan, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.), paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt

olive oil, fresh bread crumbs, garlic, minced, chopped fresh parsley, dried red-pepper flakes, anchovy paste, linguine, head cauliflower (about 2 1/2 lb), cut into small florets, salt, grated parmesan, plus more for serving

kosher salt, linguine, extra-virgin olive oil, garlic, thinly sliced, red pepper flakes, capers, drained, roughly chopped kalamata olives, san marzano plum tomatoes, basil leaves , torn, plus more for garnish, albacore tuna , packed in olive oil, freshly ground pepper

very ripe tomatoes, red-wine vinegar, extra-virgin olive oil plus 1 tbsp pure olive oil, coarsely chopped fresh basil leaves, chopped garlic, salt , pepper to taste, linguine, freshly grated parmigiano-reggiano

virgin olive oil, garlic, thinly sliced, lemon, seeded and thinly sliced, skin and all, fresh anchovies , gutted and filleted (may substitute other small fish, such as whitebait, sardines or small lake fish), crushed red pepper flakes, linguine fine, arugula (wild , if possible), chopped to yield 1 cup, freshly toasted bread crumbs

linguine pasta, extra virgin olive oil, unsalted butter, garlic, minced (or more to taste), bay scallops, shrimp, peeled and deveined, clam juice, sundried tomatoes, artichoke hearts, chopped fresh parsley, lemon zest, salt, dried red pepper flakes