112 linguine white wine cream Recipes

linguine or 1 lb fettuccine pasta, olive oil, unsalted butter, onion (chopped ), minced garlic, original essence, salt, cayenne (optional), dry white wine, heavy cream, fresh lemon juice, shrimp, fresh mushrooms

linguine, uncooked, reduced-fat, reduced-sodium cream of mushroom soup, evaporated skimmed milk, dry white wine, dijon mustard, quartered artichoke hearts, drained, sliced mushrooms, drained, freshly grated parmesan cheese, sliced green onion (about 1 large), chopped ripe olives, freshly ground pepper

butter, boneless skinless chicken breasts, seasoning salt, black pepper, hot cooked linguine or cooked fettuccine, grated parmesan cheese, sliced fresh button mushroom, chopped shallot, minced fresh garlic (or to taste), dry white wine, canned chicken broth, flour, dried thyme, bay leaf, whipping cream, salt and pepper

unsalted butter, canola oil, carrot, cut in 1/4-inch dice, green cabbage, diced in 1-inch dice, shallot, minced, garlic, minced, corned beef, cooked, shredded (about 3/4 lb.), black pepper, freshly cracked, linguine, dry white wine, heavy cream, half-and-half, dijon mustard, whole grain mustard, prepared horseradish, irish white cheddar cheese, grated or 2 cups extra sharp white cheddar cheese, fresh frozen peas , may be used do not use canned, parmesan cheese, grated

butter, olive oil, boneless skinless chicken breasts, salt, fresh ground black pepper, white mushroom, sliced, onion, finely chopped, garlic cloves, minced, chopped fresh thyme, dry white wine, all-purpose flour, whole milk, room temperature, heavy whipping cream, room temperature, chicken broth, ground nutmeg, linguine, frozen peas, chopped fresh italian parsley, grated parmesan cheese, dried italian seasoned breadcrumbs

butter, olive oil, boneless skinless chicken breasts, salt, fresh ground black pepper, white mushroom, sliced, onion, finely chopped, garlic cloves, minced, chopped fresh thyme leave, dry white wine, all-purpose flour, whole milk, room temperature, heavy whipping cream, room temperature, chicken broth, ground nutmeg, linguine, frozen peas, chopped fresh italian parsley, grated parmesan cheese, dried italian seasoned breadcrumbs

dried linguine or 12 oz thin spaghetti, thick-sliced bacon, chopped, dry white wine, garlic cloves, minced, crushed red pepper flakes, chopped sweet red pepper, eggs, lightly beaten, half-and-half or 3/4 cup light cream, fresh baby spinach, asiago cheese, shredded (2 oz.), chopped fresh italian parsley (flat-leaf ) or 1/4 cup basil, hard-cooked egg, peeled and chopped, shredded asiago cheese (optional), fresh ground black pepper

butter, garlic cloves, minced, yellow onion, chopped, white mushroom, sliced, all-purpose flour, dry white wine, sour cream, linguine, cooked

olive oil, button mushroom, finely sliced, dry white wine, chopped fresh dill or 1 tsp dried dill, fresh chives, snipped, very low fat unsweetened soy cream or 1 1/4 cups very low fat fromage frais, smoked salmon , cut into thin strips, ground black pepper, lemon juice, fresh spaghetti or 12 oz linguine, chives (to garnish )

poultry seasoning, cayenne pepper , or to taste, ground white pepper, onion powder, garlic powder, butter, heavy cream, milk, linguine pasta, olive oil, white wine, skinless, boneless chicken breasts, shrimp, grated romano cheese (optional)

oil, skinless chicken breast fillets, thinly sliced, onion, sliced into wedges, garlic cloves, crushed, red capsicum, sliced, snow peas, sliced diagonally, white wine, cream, vegemite, cornflour , dissolved in 1/4 cup water, fresh linguine, cooked and drained, grated parmesan cheese

linguine, diced cooked turkey, condensed cream of mushroom soup, sliced mushrooms, drained, chicken broth, white wine, salt, white pepper, butter, dry breadcrumbs, grated parmesan cheese

linguine, butter, green onion, diced, lobster meat, chopped, salt, fresh ground black pepper, dijon mustard, white wine, heavy cream, freshly ground parmesan cheese

linguine, garlic, minced, butter, olive oil, dry white wine, three 14.5-oz cans diced (or whole ) tomatoes, salt and fresh ground pepper, red pepper flakes, butter, olive oil, jumbo or large shrimp, peeled and deveined, rinsed and dried, scallops, rinsed and dried, warm cream, fresh basil leaves , torn, fresh parsley leaves , torn

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

butter, olive oil, boneless skinless chicken breasts, salt, fresh ground black pepper, white mushroom, sliced, onion, finely chopped, garlic cloves, minced, chopped fresh thyme leave, dry white wine, all-purpose flour, whole milk, room temperature, heavy whipping cream, room temperature, chicken broth, ground nutmeg, linguine, frozen peas, chopped fresh italian parsley, grated parmesan cheese, dried italian seasoned breadcrumbs

unsalted butter, olive oil, boneless skinless chicken breast halves, salt, plus more for pasta, pepper, white mushroom, trimmed and sliced, onion, finely chopped, garlic cloves, minced, chopped fresh thyme, dry white wine, flour, whole milk, chicken broth, heavy cream, ground nutmeg, linguine, frozen peas, fresh parsley, grated parmesan cheese, dried italian breadcrumbs

oil , for sauteing chicken, butter , for sauteing chicken, chicken breasts (3 oz each), all-purpose flour, seasoned with salt and pepper, for dredging, diced pancetta, cooked, mixed mushrooms, sliced, artichoke hearts, sliced, capers, lemon juice, white wine, heavy cream or 4 oz half-and-half, butter, linguine, cooked, salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish