137 linguine white cream Recipes

butter, olive oil, boneless skinless chicken breasts, salt, freshly ground black pepper, white mushrooms, sliced, onion, finely chopped, garlic, minced, chopped fresh thyme leaves, dry white wine, all-purpose flour, whole milk, room temperature, heavy whipping cream, room temperature, chicken broth, ground nutmeg, linguine, frozen peas, chopped fresh italian parsley leaves, grated parmesan, dried italian-style breadcrumbs

dried linguine or 12 oz thin spaghetti, thick-sliced bacon, chopped, dry white wine, garlic cloves, minced, crushed red pepper flakes, chopped sweet red pepper, eggs, lightly beaten, half-and-half or 3/4 cup light cream, fresh baby spinach, asiago cheese, shredded (2 oz.), chopped fresh italian parsley (flat-leaf ) or 1/4 cup basil, hard-cooked egg, peeled and chopped, shredded asiago cheese (optional), fresh ground black pepper

chicken breasts, skinless and boneless, fresh rosemary, olive oil, red wine vinegar, heavy whipping cream, fresh parmesan cheese, grated, mozzarella cheese, grated, napoleon brandy, milk, fresh spinach, shredded, gorgonzola cheese, crumbled, mustard powder, white pepper, ground, dry linguine

olive oil, mushroom, sliced, shallots, sliced thinly, garlic clove, minced, cayenne, smoked salmon , cut into 2-inch pieces, white wine, heavy cream, lemon juice, lemon zest, grated, capers, drained, parsley, linguine or 1 lb spaghetti, parmesan cheese, freshly grated, salt and pepper

extra virgin olive oil, garlic cloves (i added more !), shrimp, peeled, deveined and tails removed, clam juice (or chicken broth), white wine, heavy cream, parmesan cheese, freshly grated, dried basil, crushed, dried oregano, crushed, pasta, cooked and drained , i used linguine

chicken breasts, boneless, skinless, cajun seasoning, butt kickin blacken , original recipe, coarse kosher salt, alfredo sauce, dried linguine, butter, green bell pepper, red bell pepper, onion, minced, pinot grigio wine, heavy whipping cream , plus more as needed, grated parmesan cheese or 1 cup romano cheese, chopped parsley, fresh, salt and white pepper, as needed, butter , as needed, vegetable oil , as needed

uncooked shrimp, shelled , detailed and deveined, garlic, minced, butter , plus 2tsp, dijon mustard, fresh lemon juice, heavy cream, white wine, old bay seasoning, cayenne, fresh ground pepper, parmesan, shredded, fresh parsley, chopped, linguine, just cooked to al dente, seasoned bread crumbs

bacon, shallot, minced, shrimp, white wine, garlic cloves, roasted and minced, mushrooms, sliced, olive oil, linguine , cooked in advance, romano cheese, grated, whipping cream, pepper , to taste

milk, butter, cream, poultry seasoning, cayenne (adjust to taste), white pepper, onion powder, white wine, garlic powder, linguine, chicken breasts, shrimp, olive oil

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

oil , for sauteing chicken, butter , for sauteing chicken, chicken breasts (3 oz each), all-purpose flour, seasoned with salt and pepper, for dredging, diced pancetta, cooked, mixed mushrooms, sliced, artichoke hearts, sliced, capers, lemon juice, white wine, heavy cream or 4 oz half-and-half, butter, linguine, cooked, salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish

butter (no margarine please!), divided, garlic, peeled and minced, divided, clam juice, all-purpose flour, flat-leaf parsley, minced, divided, dry white wine, divided, juice of 1 1/2 lemons, divided, dried basil, divided, salt and ground black pepper to taste, light cream or half and half, olive oil, crushed red pepper flakes, shrimp, peeled and deveined, linguine, cooked and drained, fresh parsley for garnish (optional)

boneless skinless chicken breasts, flour , plus, flour, salt, pepper, roasted garlic, minced, white wine, heavy cream, olive oil, linguine, parmesan cheese, grated, roma tomato, cored & diced, parsley, chopped, seasoned bread crumbs, parmesan cheese, grated, melted butter, garlic powder, parsley, chopped, potato, peeled & grated, salt & pepper

bacon, onion, chopped, garlic cloves, chopped, grape tomatoes, halved, white wine, light cream, grated pecorino romano cheese, salt and pepper, cooked pasta (i used linguine)

shrimp, peeled and uncooked, unsalted butter, olive oil, garlic cloves, peeled and finely chopped, white wine, heavy cream, pico de gallo, linguine, cooked

oil, skinless chicken breast fillets, thinly sliced, onion, sliced into wedges, garlic cloves, crushed, red capsicum, sliced, snow peas, sliced diagonally, white wine, cream, vegemite, cornflour , dissolved in 1/4 cup water, fresh linguine, cooked and drained, grated parmesan cheese

butter, olive oil, boneless chicken breasts, salt, pepper, onion , finely chopped, garlic, minced, fresh thyme leaves, white wine, all-purpose flour, whole milk, heavy cream, chicken broth, nutmeg, linguine, frozen peas, chopped fresh parsley, grated parmesan, dried italian bread crumbs

butter, boneless skinless chicken breast halves, dry white wine (or milk), garlic, pressed, cream of chicken soup, frozen broccoli, thawed (with carrots and water chestnuts), thyme, pepper, hot cooked linguine