6406 linguine two tapenade Recipes

  • Tapenade-Filled Burgers
    lean ground beef chuck and
    5 More
    lean ground beef chuck, black or green olive tapenade (sometimes labeled olive paste ), salt, black pepper, grilled or toasted hamburger buns or kaiser rolls, accompaniments: mayonnaise ; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce
    50 min, 6 ingredients
  • Tapenade on Jícama Stars
    jicama (1 large or 2 medium), peeled, fresh lemon juice and
    2 More
    jicama (1 large or 2 medium), peeled, fresh lemon juice, fresh flat-leaf parsley leaves, tapenade or other olive paste (4-oz jar)
    1 hour , 4 ingredients
  • Sardine Tapenade
    tapenade (black olive paste), garlic cloves, minced and
    1 More
    tapenade (black olive paste), garlic cloves, minced, sardines in oil , oil reserved
    10 min, 3 ingredients
  • Tapenade and Artichoke Pizzette (Aida Mollenkamp)
    store-bought pizza dough, olive oil , for brushing dough and
    3 More
    store-bought pizza dough, olive oil , for brushing dough, tapenade (olive paste), grated parmesan cheese, halved or quartered artichokes
    35 min, 5 ingredients
  • Tapenade Goat-Cheese Canapes
    unsalted butter, all-purpose flour, coarse kosher salt and
    5 More
    unsalted butter, all-purpose flour, coarse kosher salt, egg plus 1 yolk, ice water, black olive tapenade, crumbled fresh goat cheese, fresh thyme leaves
    8 ingredients
  • Linguine Tossed With Tuna
    plain linguine or 1 (8 oz) package green linguine, cooked and
    10 More
    plain linguine or 1 (8 oz) package green linguine, cooked, tuna, drained, marinated artichokes, chopped, but with marinade reserved, bottled roasted red pepper, chopped, chopped black olives, minced red onion (optional), garlic clove, minced, crushed red pepper flakes, pepper, virgin olive oil, grated parmesan cheese or 1/2 cup parmesan-romano cheese mix, mixture
    20 min, 11 ingredients
  • Linguine with Clams (Linguine con le Vongole)
    kosher or coarse sea salt, linguine and
    7 More
    kosher or coarse sea salt, linguine, extra-virgin olive oil, garlic, thinly sliced, new zealand cockles or 24 manila or littleneck clams, scrubbed, red pepper flakes, dry white wine, whole san marzano tomatoes in juice , juice reserved and tomatoes coarsely chopped, fresh flat-leaf parsley, coarsely chopped
    9 ingredients
  • Porterhouse Steaks with Tapenade and Balsamic Vinegar Porterhouse Steaks with Tapenade and Balsamic Vinegar
    tapenade, chopped fresh rosemary and
    3 More
    tapenade, chopped fresh rosemary, thick porterhouse steaks (about 2 lb each), olive oil, balsamic vinegar
    5 ingredients
  • Cucumber Tapenade Canapes Cucumber Tapenade Canapes
    sixteen 1/4-inch-thick slices of seedless cucumber and
    3 More
    sixteen 1/4-inch-thick slices of seedless cucumber, tapenade , olivada, or other black olive paste (available at specialty foods shops and some supermarkets), julienne strips of drained bottled roasted red pepper , each about 1 inch long, flat-leafed parsley leaves
    4 ingredients
  • Tapenade-Rosemary Aïoli Tapenade-Rosemary Aïoli
    garlic cloves, peeled, chopped fresh rosemary, mayonnaise and
    3 More
    garlic cloves, peeled, chopped fresh rosemary, mayonnaise, tapenade, olive oil (preferably extra-virgin), balsamic vinegar
    6 ingredients
  • Tapenade-Stuffed Leg of Lamb Tapenade-Stuffed Leg of Lamb
    boneless leg of lamb, tapenade, garlic cloves, sliced and
    2 More
    boneless leg of lamb, tapenade, garlic cloves, sliced, chopped fresh rosemary leaves, fine sea salt and freshly ground black pepper to taste
    5 ingredients
  • Tapenade Goat-Cheese Crackers Tapenade Goat-Cheese Crackers
    all-purpose flour, salt, cold unsalted butter and
    2 More
    all-purpose flour, salt, cold unsalted butter, an 11-oz log soft mild goat cheese, tapenade
    5 ingredients
  • Linguine With Steak & Spicy Garlic Sauce Linguine With Steak & Spicy Garlic Sauce
    refrigerated fresh tomato linguine or 1 (9 oz) package fr... and
    8 More
    refrigerated fresh tomato linguine or 1 (9 oz) package fresh red pepper linguine or 1 (9 oz) package fresh fettuccine, summer squash or 1 small zucchini, halved lengthwise and sliced, green sweet pepper , cut into bite-size strips, fresh coarse ground black pepper, boneless beef top loin steaks, cut 3/4-inch thick, olive oil or 1 tbsp cooking oil, chicken broth, dry white wine, garlic cloves, minced
    25 min, 9 ingredients
  • Tapenade and Asiago Crostini Tapenade and Asiago Crostini
    day-old sourdough baguette and
    5 More
    day-old sourdough baguette, garlic clove, peeled and halved, olive oil, aged asiago, thinly sliced, olive tapenade, store bought, fresh lemon thyme leaves
    25 min, 6 ingredients
  • Tapenade on Crostini Tapenade on Crostini
    baquette , about 26 inches long, sliced on the diagonal i... and
    2 More
    baquette , about 26 inches long, sliced on the diagonal into 1/3-inch thick slices, homemade herb oil , recipe follows, store bought olive tapenade
    20 min, 3 ingredients
  • Tapenade Egg White Omelet Tapenade Egg White Omelet
    egg whites (i used egg beaters original) and
    7 More
    egg whites (i used egg beaters original), sliced baby bellas, olive tapenade, fresh chopped thyme, generous amount of your favorite hot sauce, grated parmesan, lightest drizzle of white truffle oil you can produce, fresh cracked black pepper
    5 min, 8 ingredients
  • Tapenade Sole Bundles Tapenade Sole Bundles
    boned sole fillets (4 to 12, about 1/4 in. thick and 2 to... and
    3 More
    boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes), canned olive tapenade, salt and pepper, chopped parsley
    4 ingredients
  • Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce
    shallot, peeled , or 2 scallions, chopped and
    11 More
    shallot, peeled , or 2 scallions, chopped, flat anchovy fillets, or 2 tsp anchovy paste, red-wine vinegar, lemon juice, grated parmesan cheese, salt, fresh-ground black pepper, olive oil, water, swordfish steak, about 1 inch thick, linguine , such as piccole or fini, chopped fresh parsley
    12 ingredients




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