6406 linguine two tapenade Recipes
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lean ground beef chuck and5 Morelean ground beef chuck, black or green olive tapenade (sometimes labeled olive paste ), salt, black pepper, grilled or toasted hamburger buns or kaiser rolls, accompaniments: mayonnaise ; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce50 min, 6 ingredients
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plain linguine or 1 (8 oz) package green linguine, cooked and10 Moreplain linguine or 1 (8 oz) package green linguine, cooked, tuna, drained, marinated artichokes, chopped, but with marinade reserved, bottled roasted red pepper, chopped, chopped black olives, minced red onion (optional), garlic clove, minced, crushed red pepper flakes, pepper, virgin olive oil, grated parmesan cheese or 1/2 cup parmesan-romano cheese mix, mixture20 min, 11 ingredients
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kosher or coarse sea salt, linguine and7 Morekosher or coarse sea salt, linguine, extra-virgin olive oil, garlic, thinly sliced, new zealand cockles or 24 manila or littleneck clams, scrubbed, red pepper flakes, dry white wine, whole san marzano tomatoes in juice , juice reserved and tomatoes coarsely chopped, fresh flat-leaf parsley, coarsely chopped9 ingredients
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Porterhouse Steaks with Tapenade and Balsamic Vinegartapenade, chopped fresh rosemary and3 Moretapenade, chopped fresh rosemary, thick porterhouse steaks (about 2 lb each), olive oil, balsamic vinegar5 ingredients
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Cucumber Tapenade Canapessixteen 1/4-inch-thick slices of seedless cucumber and3 Moresixteen 1/4-inch-thick slices of seedless cucumber, tapenade , olivada, or other black olive paste (available at specialty foods shops and some supermarkets), julienne strips of drained bottled roasted red pepper , each about 1 inch long, flat-leafed parsley leaves4 ingredients
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Tapenade-Rosemary Aïoligarlic cloves, peeled, chopped fresh rosemary, mayonnaise and3 Moregarlic cloves, peeled, chopped fresh rosemary, mayonnaise, tapenade, olive oil (preferably extra-virgin), balsamic vinegar6 ingredients
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Tapenade-Stuffed Leg of Lambboneless leg of lamb, tapenade, garlic cloves, sliced and2 Moreboneless leg of lamb, tapenade, garlic cloves, sliced, chopped fresh rosemary leaves, fine sea salt and freshly ground black pepper to taste5 ingredients
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Tapenade Goat-Cheese Crackersall-purpose flour, salt, cold unsalted butter and2 Moreall-purpose flour, salt, cold unsalted butter, an 11-oz log soft mild goat cheese, tapenade5 ingredients
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Linguine With Steak & Spicy Garlic Saucerefrigerated fresh tomato linguine or 1 (9 oz) package fr... and8 Morerefrigerated fresh tomato linguine or 1 (9 oz) package fresh red pepper linguine or 1 (9 oz) package fresh fettuccine, summer squash or 1 small zucchini, halved lengthwise and sliced, green sweet pepper , cut into bite-size strips, fresh coarse ground black pepper, boneless beef top loin steaks, cut 3/4-inch thick, olive oil or 1 tbsp cooking oil, chicken broth, dry white wine, garlic cloves, minced25 min, 9 ingredients
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Tapenade and Asiago Crostiniday-old sourdough baguette and5 Moreday-old sourdough baguette, garlic clove, peeled and halved, olive oil, aged asiago, thinly sliced, olive tapenade, store bought, fresh lemon thyme leaves25 min, 6 ingredients
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Tapenade on Crostinibaquette , about 26 inches long, sliced on the diagonal i... and2 Morebaquette , about 26 inches long, sliced on the diagonal into 1/3-inch thick slices, homemade herb oil , recipe follows, store bought olive tapenade20 min, 3 ingredients
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Tapenade Egg White Omeletegg whites (i used egg beaters original) and7 Moreegg whites (i used egg beaters original), sliced baby bellas, olive tapenade, fresh chopped thyme, generous amount of your favorite hot sauce, grated parmesan, lightest drizzle of white truffle oil you can produce, fresh cracked black pepper5 min, 8 ingredients
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Tapenade Sole Bundlesboned sole fillets (4 to 12, about 1/4 in. thick and 2 to... and3 Moreboned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes), canned olive tapenade, salt and pepper, chopped parsley4 ingredients
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Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauceshallot, peeled , or 2 scallions, chopped and11 Moreshallot, peeled , or 2 scallions, chopped, flat anchovy fillets, or 2 tsp anchovy paste, red-wine vinegar, lemon juice, grated parmesan cheese, salt, fresh-ground black pepper, olive oil, water, swordfish steak, about 1 inch thick, linguine , such as piccole or fini, chopped fresh parsley12 ingredients
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