335272 linguine pesto sauce ricotta cheese green Recipes

sugar, margarine or 1 cup butter, softened, ricotta cheese, vanilla extract, eggs, all-purpose flour, baking powder, salt, sugar, milk, colored sprinkles (red and green )

sourdough bread or 1 loaf rye bread, shredded mozzarella cheese, ricotta cheese, green pepper, finely chopped, red pepper, finely chopped, salt, grated parmesan cheese, ground cumin, chopped garlic, pepper

white sugar, butter, softened, ricotta cheese, vanilla extract, eggs, all-purpose flour, baking powder, salt, sugar, milk

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting

light ricotta cheese (or regular), egg, nonfat milk (or regular, cream .. etc), cinnamon, all-purpose flour, white sugar, baking powder, baking soda, salt, shortening, sugar, cinnamon

sugar, butter (no substitutions), vanilla, eggs, flour, salt, baking soda, ricotta cheese

yellow cake mix, ricotta cheese, sugar, eggs, beaten, vanilla

butter, softened, granulated sugar, ricotta cheese, vanilla extract, salt, baking soda, all-purpose flour, powdered sugar, milk, candy sprinkles

fresh spinach pasta sheets (8 to 12 oz), unsalted butter, flour, milk, salt , pepper and pinch nutmeg, ricotta cheese, freshly grated parmesan, eggs and 2 egg yolks, spinach, stemmed, washed, minced shallots, unsalted butter, salt and pepper, grated parmesan cheese, chilled cubed unsalted butter, parmesan cheese

button mushrooms, olive oil, onion, chopped, zucchini, chopped, pesto sauce , about 1/2 cup, parmesan cheese, shredded, egg yolk, salt and pepper

swish chard leaves (large), lentils (15oz) rinsed and drained, brown rice cooked, whole-milk ricotta cheese (4oz) at room temperature, grated parmesan cheese, olive oil, olive oil, baby arugula leaves chopped, garlic minced, kosher salt, freshly ground black pepper, tomato-basil sauce (26oz)

basil, boboli pizza crust, cooked meatballs, garlic, ricotta cheese, shredded mozzarella, tomato sauce

whole milk ricotta cheese or 1 (15 oz) container part-skim ricotta cheese, garlic clove (crushed through a press), grated lemon zest, fresh thyme leave (stripped from the stem ), salt, fresh ground black pepper, extra virgin olive oil, basil leaves (rolled and cut into strip for garnish )

whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite

ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, seasoned bread crumbs, freshly grated parmesan cheese, poultry seasoning, seasoned bread crumbs (for dredging), vegetable oil (for frying )

ricotta cheese, frozen chopped spinach, italian cheese blend, parmesan cheese, egg yolks, flour, nutmeg, salt and pepper

italian bread , about 6 inches in diameter, coarsely shredded mozzarella cheese, ricotta cheese, green bell pepper, cored, seeded, and chopped fine, red bell pepper, cored, seeded, and chopped fine, freshly grated parmesan or romano cheese, ground cumin, garlic powder, salt, pepper

milk, ricotta cheese (warmed ), butter (melted ), eggbeaters, butter, all purpose flour, yeast