152038 linguine kalamata prosciutto olive garden copyc Recipes

butter or 6 tbsp margarine, fresh garlic, minced, knorr newburg sauce mix (or similar), canned crushed tomatoes, fresh lemon juice, crushed red pepper flakes (to taste), dry basil, dried marjoram, black pepper, mushroom, halved (or quartered if large), green bell pepper, cut into 1-inch squares, red bell pepper, cut into 1-inch squares, yellow onion, cut into 1-inch squares, butter, for sauteing, fresh linguine (or quality dry pasta), shrimp , fully cooked, thawed and drained

kosher or coarse sea salt, linguine, extra-virgin olive oil, garlic, thinly sliced, new zealand cockles or 24 manila or littleneck clams, scrubbed, red pepper flakes, dry white wine, whole san marzano tomatoes in juice , juice reserved and tomatoes coarsely chopped, fresh flat-leaf parsley, coarsely chopped

linguine pasta, butter, olive oil, chopped red bell pepper, chopped yellow bell pepper, garlic, sliced, shrimp - peeled, deveined, and tails removed, dry white wine (such as chardonnay), lemon juice, clam juice, butter, olive oil, heavy cream, crushed red pepper flakes , or to taste, chopped fresh parsley, sea salt

dried linguine, extra-virgin olive oil, frozen chopped onions (from a 12-oz bag) such as ore ida brand, garlic cloves, finely chopped (1 tbsp), salt, black pepper, tuna in olive oil, drained, drained bottled capers (packed in brine; from a 3-oz jar), golden raisins, chopped fresh flat-leaf parsley

shrimp, peeled and deveined, salt, fresh coarse ground black pepper, whole wheat linguine, extra virgin olive oil, garlic cloves, minced, vine ripened tomatoes, coarsely chopped, fresh basil, shredded, brine packed black olives, pitted and coarsely chopped, freshly grated low-fat parmesan cheese

dry linguine, extra-virgin olive oil, garlic cloves, sliced, red pepper flakes, clams , scrubbed and rinsed well, dry white wine, clam juice (of your choice, can use crab ) or 1 cup seafood stock (of your choice, can use crab), lemon, juiced, peas, unsalted butter, salt, black pepper, olive oil , extra virgin

linguine pasta, bacon, olive oil, garlic, minced, chopped fresh oregano, chopped fresh basil, roma (plum) tomatoes, seeded and chopped, chopped green onions, half-and-half cream, freshly grated parmesan cheese, shredded monterey jack cheese, cooked shrimp, toasted pine nuts (optional)

linguine pasta, butter, olive oil, garlic, crushed, sliced mushrooms, crawfish tails, chopped green onions, half-and-half cream, grated parmesan cheese, chopped fresh parsley, salt and pepper to taste

linguine, extra-virgin olive oil, garlic, peeled and thinly sliced, coarsely shredded zucchini, salt, black pepper, shredded sharp cheddar cheese, classico light creamy alfredo pasta sauce, fresh basil, for garnish (optional)

kosher salt, linguine, extra-virgin olive oil plus more for drizzling, fennel bulb, finely chopped , plus 2 tbsp coarsely chopped fennel fronds and more for garnish, garlic cloves, chopped, dry white wine, clams (such as manila) or cockles, scrubbed, freshly ground black pepper, more) fennel pollen or 1 tsp fennel seeds, toasted and finely ground in a spice mill

vegetable oil, kosher salt, linguine, unsalted butter, olive oil, minced garlic (6 cloves), shrimp, peeled and deveined (about 16 shrimp), kosher salt, fresh ground black pepper, chopped fresh parsley leaves, lemon , zest of, grated, fresh lemon juice (1 1/2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes

boneless skinless chicken breasts, olive oil, mushrooms, thinly sliced, prosciutto or 4 slices thinly sliced deli ham, fontina cheese, shredded, garlic clove, thinly sliced, italian plum tomatoes, peeled, seeded and slivered, fresh basil leaf, minced, salt and pepper, to taste

skinless, boneless chicken breasts, olive oil, mushrooms such as porcini , shiitake or cremini, thinly sliced, prosciutto (2 oz), or thinly sliced deli ham, shredded italian fontina cheese (3 oz.), garlic, thinly sliced, tomatoes (6 oz), peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste

black pepper, carrots - diced, celery - diced, chunky pasta sauce (garden style), ground beef, hot pepper sauce, instant beef bouillon, macaroni shells, olive oil, onion - large - chopped, oregano - dried, parsley - fresh chopped, red kidney beans (drained and rinsed ), white kidney beans (drained and rinsed )

all-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.

whole-wheat linguine, pimento-stuffed green olives, garlic cloves, capers, chopped serrano chile, olive oil, canned crushed tomatoes, oil-packed albacore tuna (look for pole- or troll-caught), drained, chopped parsley, salt to taste

water, vegetable oil, ripe tomato, chopped, pitted wine cured olive (alfonse), prosciutto, shredded, sugar, sage, salt, rye flour, whole wheat flour, bread flour, yeast

linguine, extra-virgin olive oil, garlic cloves, pressed, grated lemon peel, chopped fresh italian parsley, fresh lemon juice