283 linguine hot Recipes

linguine, garlic cloves, minced, zucchini, sliced, broccoli florets, red pepper, cut in thin strips, olive oil, chicken broth, hot pepper flakes, salt and pepper, fresh parmesan cheese, shredded

linguine, dry or fresh, extra virgin olive oil, garlic, finely chopped, crushed hot red pepper flakes, vodka, tomatoes, drained ,crush tomatoes, grated parmesan cheese, heavy whipping cream, salt, black pepper

hot or mild italian sausages, casings removed, onion (8 oz.), peeled and chopped, garlic, peeled and minced, fat-skimmed chicken broth, frozen shelled soybeans or 2 1/4 cups refrigerated cooked shelled soybeans, dried linguine, chopped italian or regular parsley, grated parmesan cheese (see notes ), salt and pepper

linguine or 1 lb fettuccine, extra virgin olive oil, garlic, thinly sliced, hot pepper flakes (or more ), fresh broccoli florets or 4 cups frozen broccoli florets, tomatoes, halved (8 oz), flat leaf parsley, chopped, salt and pepper, asiago cheese, shredded (as a change from paramesan)

extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, dried hot red pepper flakes, dried oregano, dry white wine, bottled clam juice, linguine, cockles (up to 1 inch across; 5 to 6 dozen), scrubbed well, cold unsalted butter, cut into small pieces, chopped fresh flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; dried hot red pepper flakes

olive oil, chopped fennel bulb, chopped onion, garlic cloves, minced, diced tomato, dry vermouth, chopped fresh parsley, tomato paste, fresh thyme leaves, salt, ground red pepper, fresh mussels , scrubbed and debearded, water, cornstarch, hot cooked linguine (about 4 oz uncooked pasta)

extra-virgin olive oil, eggplant, cut into 1/2-inch cubes, chopped onion (2 medium), chopped garlic (2 cloves), diced tomatoes in juice, chopped fresh oregano, salt, dried hot red pepper flakes, dried linguine, chopped fresh flat-leaf parsley, grated pecorino romano (1 cup)

linguine, olive oil, garlic, minced, anchovy fillets, hot cherry peppers, seeded and sliced, chopped parsley, salt and pepper, to taste

linguine, olive oil, garlic cloves, chopped, hot red pepper flakes, flat anchovy, drained , reserve the oil, chopped, chopped clams, drained with juices reserved, diced tomatoes , no-salt added, sliced black olives, drained, white wine 1 cup thinly sliced green onion, chopped fresh basil

hot or sweet italian sausages, casings removed, bell peppers (red and green or yellow ), cut into strips, onion, thinly sliced, garlic clove, chopped, dry white wine, linguine, grated parmesan cheese, grated parmesan cheese

baby clams , drained reserving the juice, onion, finely chopped, garlic, minced, thyme, hot pepper flakes (or as hot as you like), zucchini, roughly chopped (asparagus, snap peas, green beans), red pepper, roughly chopped, mixed mushrooms, roughly chopped, light cream cheese, cubed (8 poz), salt, pepper, linguine, parmesan cheese, grated, parsley, chopped

extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano

red onion, extra-virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, fingerling potatoes, canned plum tomatoes, roughly chopped with their juices, dry white wine, linguine, chopped italian parsley leaves

italian turkey sausage (hot or sweet ) or 1/2 lb chicken sausage, casings removed (hot or sweet), bell peppers, cut into strips (red and green or yellow ), onion, thinly sliced, garlic clove, chopped, dry white wine, linguine, grated parmesan cheese

linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves

extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano

linguine or angel hair cooked, mushrooms sliced, celery sliced, butter, chicken broth, dry white wine, lemon juice, dried thyme, hot pepper sauce, mozzarella cheese shredded, chicken cooked , strips, spinach fresh

extra-virgin olive oil, sliced pancetta , cut into thin strips, garlic clove, thinly sliced, cherrystone clams , scrubbed, chicken broth, homemade or low-sodium canned, dry white wine, dried hot chiles (1-inch) or 1 tsp dried hot red pepper flakes, dried thin linguine, chopped fresh parsley leaves