14 linguine fra diavolo Recipes

linguine, fra diavolo sauce or spicy marinara, mussels scrubbed, chives or parsley chopped

linguine, extra-virgin olive oil, diced onion, minced garlic, crushed red pepper flakes, canned tomato sauce, tomato paste, shrimp, peeled and deveined with tails removed, salt, plus more for pasta water, chopped fresh parsley leaves, grated parmesan cheese

dozen mussels, oil, onion, chopped, green pepper, chopped, garlic, chopped, boneless white fish (i use snapper,sole or whatever looks the freshest), tomato, chopped, dry white wine, tomato paste, parsley, chopped, salt, sugar, red pepper flakes, basil, oregano, linguine

shrimp, peeled and deveined (31-35 per lb), crushed red pepper flakes, extra virgin olive oil, salt, cognac or 1/4 cup brandy, minced garlic, sugar, diced tomatoes, drained, dry white wine, linguine, fresh minced parsley

uncooked linguine, extra-virgin olive oil, divided, minced garlic, divided, shrimp, peeled and deveined, diced onion, crushed red pepper, dried basil, dried oregano, tomato paste, fresh lemon juice, canned crushed tomatoes, salt, diced tomatoes, drained

packaged linguine, extra virgin olive oil, chopped onion, minced garlic, crushed red pepper flakes, tomato sauce, tomato paste, raw shrimp (61/70 ct. , peeled and deveined), salt, fresh grated parmesan cheese

olive oil, divided, garlic cloves, minced, shallots, minced, tomatoes, diced (can use canned but i prefer fresh !), tomato sauce, crushed red pepper flakes (or to taste, i do more!), salt, red wine (dry!, cab, zin or syrah), tomato paste, half can, spaghetti (or linguine), bay scallops, squid rings, shrimp (peeled and tails removed ), fresh parsley (chopped , to taste), fresh basil (chopped , to taste), pepper , to taste

salt, divided, linguine, extra-virgin olive oil, divided, sliced red jalapenos, shrimp, peeled and deveined, essence, divided , recipe follows, diced onion, minced garlic, crushed red pepper flakes , or to taste, canned tomato sauce, tomato paste, littleneck clams , scrubbed, mussels , scrubbed and de-bearded, calamari , bodies diced into rings, with the tentacles, chopped fresh parsley leaves, grated parmesan , optional

uncooked linguine, extra-virgin olive oil, divided, minced garlic, divided, shrimp, peeled and deveined, diced onion, crushed red pepper, dried basil, dried oregano, tomato paste, fresh lemon juice, canned crushed tomatoes, salt, diced tomatoes, drained

extra virgin olive oil, onion (chopped ), garlic cloves (minced ), diced tomatoes, tomato paste, dry red wine, sugar, salt, crushed red pepper flakes (depending on preference), fresh flat leaf parsley (finely chopped ), linguine

extra-virgin olive oil, plus more for drizzling, shrimp, peeled and deveined, garlic, thinly sliced, anchovy fillets, chopped, red pepper flakes, plus more for topping, whole san marzano tomatoes , crushed by hand, dry white wine, oregano, leaves stripped and roughly chopped, kosher salt, bucatini or linguine, fresh parsley or basil leaves, roughly chopped

evoo, garlic, chopped, fresno chile peppers, thinly sliced, red onion, finely chopped, salt, dry sherry or dry vermouth, tomatoes , large halved and small left whole, dried oregano or marjoram, fresh basil leaves (about 20), torn, fresh flat-leaf parsley leaves, chopped, salt, mixed seafood , such as shrimp, crabmeat, lobster meat and firm white fish, freshly ground pepper, seafood seasoning , such as old bay, evoo, dry vermouth, linguine