4 mussels fra diavolo with linguine Recipes
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uncooked linguine, olive oil, chopped fennel bulb and7 Moreuncooked linguine, olive oil, chopped fennel bulb, chopped onion, minced garlic, crushed red pepper, kosher salt, lower-sodium marinara sauce, mussels , scrubbed and debearded (about 40), coarsely chopped fresh flat-leaf parsley10 ingredients
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Seafood Linguine Fra Diavolo (Emeril Lagasse)salt, divided, linguine, extra-virgin olive oil, divided and13 Moresalt, divided, linguine, extra-virgin olive oil, divided, sliced red jalapenos, shrimp, peeled and deveined, essence, divided , recipe follows, diced onion, minced garlic, crushed red pepper flakes , or to taste, canned tomato sauce, tomato paste, littleneck clams , scrubbed, mussels , scrubbed and de-bearded, calamari , bodies diced into rings, with the tentacles, chopped fresh parsley leaves, grated parmesan , optional50 min, 16 ingredients
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