2672 linguine arrabiata Recipes

  • Linguine with Sauteed Shrimp and Coconut-Lime Sauce
    linguine, sugar snap peas, trimmed, red bell pepper strips and
    10 More
    linguine, sugar snap peas, trimmed, red bell pepper strips, dark sesame oil, peeled grated fresh ginger, garlic cloves, minced, peeled deveined large shrimp, fat-free , low-sodium chicken broth, light coconut milk, well -stirred, low-sodium soy sauce, grated lime rind (bright green part only), fresh lime juice, diagonally cut scallions
    13 ingredients
  • Linguine with Red Clam Sauce
    linguine, olive oil, onion, chopped, crushed red pepper and
    4 More
    linguine, olive oil, onion, chopped, crushed red pepper, dry red wine, tomato sauce, chopped clams in juice, chopped fresh parsley
    25 min, 8 ingredients
  • Linguine in Clam Sauce
    linguine, onion, finely chopped, olive oil and
    8 More
    linguine, onion, finely chopped, olive oil, zucchini, diced, garlic clove, minced, chopped clams, sliced fresh mushrooms, chicken bouillon granules, minced fresh basil, pepper, shredded parmesan cheese
    20 min, 11 ingredients
  • Linguine Tossed With Tuna
    plain linguine or 1 (8 oz) package green linguine, cooked and
    10 More
    plain linguine or 1 (8 oz) package green linguine, cooked, tuna, drained, marinated artichokes, chopped, but with marinade reserved, bottled roasted red pepper, chopped, chopped black olives, minced red onion (optional), garlic clove, minced, crushed red pepper flakes, pepper, virgin olive oil, grated parmesan cheese or 1/2 cup parmesan-romano cheese mix, mixture
    20 min, 11 ingredients
  • Linguine Ai Frutti Di Mare (Linguine With Fruit of the Sea)
    olive oil, garlic cloves, sliced , to taste and
    10 More
    olive oil, garlic cloves, sliced , to taste, crushed red pepper flakes , to taste, dry white wine, littleneck clams, linguine, tomato sauce, black mussels (optional), shrimp, shelled (tail intact), sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped
    30 min, 12 ingredients
  • Linguine in White Clam Sauce
    baby clams , in brine, milk, olive oil, butter and
    10 More
    baby clams , in brine, milk, olive oil, butter, garlic clove, crushed, onion, finely chopped, button mushrooms, sliced, white wine, fresh parsley, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped (or 1/4 tsp. dried oregano), salt and white pepper, to taste, fresh linguine (or 2/3 lb. dried linguine), fresh basil, to garnish
    31 min, 14 ingredients
  • Linguine Verde Linguine Verde
    linguine, uncooked, loosely packed spinach leaves and
    7 More
    linguine, uncooked, loosely packed spinach leaves, trimmed watercress, tomatoes, each cut into 8 wedges, loosely packed sliced fresh basil leaves, extra-virgin olive oil, salt, grated parmesan cheese, ground pepper
    9 ingredients
  • Linguine with Prosciutto and Gorgonzola Linguine with Prosciutto and Gorgonzola
    linguine, extra-virgin olive oil, shallots, thinly sliced and
    7 More
    linguine, extra-virgin olive oil, shallots, thinly sliced, thick slice of prosciutto , cut into 3-by-1/4-inch matchsticks, drained, oil-packed sun-dried tomatoes , cut into thin strips, crushed red pepper, salt and freshly ground black pepper, chicken stock or canned low-sodium broth, italian gorgonzola cheese, chopped flat-leaf parsley
    10 ingredients
  • Linguine with Garlic Clam Sauce Linguine with Garlic Clam Sauce
    linguine, garlic cloves, minced, butter, olive oil and
    4 More
    linguine, garlic cloves, minced, butter, olive oil, king arthur unbleached all-purpose flour, minced clams, shredded monterey jack cheese, minced fresh parsley
    30 min, 8 ingredients
  • Linguine With Steak & Spicy Garlic Sauce Linguine With Steak & Spicy Garlic Sauce
    refrigerated fresh tomato linguine or 1 (9 oz) package fr... and
    8 More
    refrigerated fresh tomato linguine or 1 (9 oz) package fresh red pepper linguine or 1 (9 oz) package fresh fettuccine, summer squash or 1 small zucchini, halved lengthwise and sliced, green sweet pepper , cut into bite-size strips, fresh coarse ground black pepper, boneless beef top loin steaks, cut 3/4-inch thick, olive oil or 1 tbsp cooking oil, chicken broth, dry white wine, garlic cloves, minced
    25 min, 9 ingredients
  • Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce
    shallot, peeled , or 2 scallions, chopped and
    11 More
    shallot, peeled , or 2 scallions, chopped, flat anchovy fillets, or 2 tsp anchovy paste, red-wine vinegar, lemon juice, grated parmesan cheese, salt, fresh-ground black pepper, olive oil, water, swordfish steak, about 1 inch thick, linguine , such as piccole or fini, chopped fresh parsley
    12 ingredients
  • Linguine Al Granchio (Linguine With Crab) Linguine Al Granchio (Linguine With Crab)
    crabmeat, olive oil and
    6 More
    crabmeat, olive oil, fresh parsley, roughly chopped (2 tsp., if using dried ), garlic cloves, crushed, tomatoes, peeled and chopped, dry white wine, linguine, uncooked, salt and pepper, to taste
    30 min, 8 ingredients
  • Linguine With Shrimp, Asparagus, Artichokes, and Red Peppers Linguine With Shrimp, Asparagus, Artichokes, and Red Peppers
    spinach linguine or 1/2 lb whole wheat linguine and
    9 More
    spinach linguine or 1/2 lb whole wheat linguine, shrimp, peeled and deveined, artichoke hearts, quartered, asparagus , cut on an angle into 1-inch pieces, roasted red pepper , cut into strips, garlic cloves, minced, lemon juice, extra virgin olive oil, butter, for flavor, minced parsley (optional)
    25 min, 10 ingredients
  • Linguine al Pesto (Linguine with Pesto Sauce and Potato) Linguine al Pesto (Linguine with Pesto Sauce and Potato)
    fresh or dried linguine, boiling potato, peeled and cubed and
    11 More
    fresh or dried linguine, boiling potato, peeled and cubed, pesto (see below ), unsalted butter, grated parmesan cheese , for serving, freshly ground black pepper , for serving, garlic, pine nuts, salt, leaves fromo 1 bunch basil, about 1/4 lb, well washed and dried, extra virgin olive oil, grated parmesan cheese, grated hard pecorino cheese
    13 ingredients
  • Linguine Alle Noci (Linguine with Walnut Sauce) (Mario Batali) Linguine Alle Noci (Linguine with Walnut Sauce) (Mario Batali)
    extra-virgin olive oil, garlic cloves, thinly sliced and
    6 More
    extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano
    8 ingredients
  • Linguine with Escaped Clams---Linguine con le Vongole Fujite (Mario Batali) Linguine with Escaped Clams---Linguine con le Vongole Fujite (Mario Batali)
    salt, tomatoes, peeled, seeded and cut into 1/2-inch dice and
    5 More
    salt, tomatoes, peeled, seeded and cut into 1/2-inch dice, garlic, crushed, prosciutto or pancetta, extra-virgin olive oil, red chili flakes, linguine
    7 ingredients
  • Linguine with Fake Clams: Linguine Con le Vongole Finte (Mario Batali) Linguine with Fake Clams: Linguine Con le Vongole Finte (Mario Batali)
    red onion, extra-virgin olive oil and
    7 More
    red onion, extra-virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, fingerling potatoes, canned plum tomatoes, roughly chopped with their juices, dry white wine, linguine, chopped italian parsley leaves
    35 min, 9 ingredients
  • Linguine with Skate and Broccoli: Linguine Sugo di Razza e Broccoli (Mario Batali) Linguine with Skate and Broccoli: Linguine Sugo di Razza e Broccoli (Mario Batali)
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, skate, cleaned , and cut into 3-inch pieces, garlic, sliced, italian parsley, chopped to yield 1/4 cup, crushed tomatoes , plus their juices, broccoli, cut into florets, linguine
    35 min, 7 ingredients




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