86434 linguine almonds bread Recipes

warm milk (70° to 80°), egg yolk, butter, softened, applesauce, room temperature, sugar, salt, king arthur unbleached bread flour, active dry yeast, butter, cubed, sugar, milk, ground cinnamon, salt, sliced almonds

sugar, butter, softened, eggs, separated, almond extract, flour, baking soda, baking powder, salt, fresh strawberries, sliced, almonds

sugar, egg, almond extract, milk, flour, baking powder, melted margarine

warm milk, butter, softened, egg, almond extract, sugar, baking cocoa, salt, flour, flour, active dry yeast

all-purpose flour, baking powder, baking soda, salt, granulated sugar, butter, at room temperature, eggs, almond extract, whole berry cranberry sauce, sour cream

linguine, olive oil, panko bread crumbs, kosher salt and black pepper, chopped fresh flat-leaf parsley, peeled and deveined large shrimp, marinated artichoke hearts, drained and halved (1 1/2 cups), crushed red pepper

almonds, handful fresh basil leaves, garlic cloves, several sprinkles of sea salt, ripe plum tomatoes, handful of grated pecorino (about 1/2 cup), a generous splash of olive oil (about 1/3 cup), linguine

linguine, purple onion, thinly sliced, unsalted butter, cointreau liqueur (orange liqueur), orange juice (preferably fresh squeezed ), dried apricots or 8 -10 fresh apricots, sliced, light brown sugar, candied orange peel (optional), salt and pepper, to taste, nutmeg, parmesan cheese, freshly grated, almonds, toasted, orange , zest of

linguine, spinach linguine, butter or 2 tbsp margarine, fully cooked ham, , cubed (, about 1-1/2 cups), sliced fresh mushrooms, carton light cream (8 oz), egg yolks, well beaten, grated parmesan cheese

flour, baking powder, salt, sugar, rolled oats, grated orange rind, fresh blackberries, almonds, chopped or 1/2 cup blanched slivered almond, vegetable oil, orange juice, milk, egg, beaten

sugar, butter or margarine, softened, eggs, all-purpose flour, baking soda, salt, buttermilk, chopped almonds, maraschino cherries, drained and chopped, almond extract

butter, white sugar, egg, baking powder, almond extract, heavy cream, all-purpose flour

unbleached flour, vegetable oil, eggs (beaten ), dry yeast, water, anise seed, salt, nutmeg, sugar, honey, almonds (ground )

linguine, olive oil, garlic cloves (crushed and sliced ), tomato paste, kalamata olives (sliced or crushed ), red pepper flakes, dry tarragon (or favorite herb marjoram, fennel, oregano), fresh thyme (or favorite herb basil), wine (leftover red or white not to sweet or dominating), grated parmigiano, white breadcrumbs (very stale and toasted), toasted nuts (pine nuts or crushed almonds), fresh parsley

linguine pasta, avocados, halved, peeled, and seeded (about 12 oz total ), baby arugula leaves (3 oz), fresh basil leaves, fresh lime juice (from 2 large limes), garlic, peeled and smashed, kosher salt, freshly ground black pepper, grated parmesan (4 oz), sliced almonds, toasted (see cook s note)

linguine, uncooked, ready to use grilled italian chicken strips, shredded cheddar cheese, frozen corn, thawed, prepared pesto sauce, seasoned bread crumbs, crushed red pepper flakes, pepper

linguine (whole-wheat optional) or 8 oz spaghetti (whole-wheat optional), whole wheat bread, lightly toasted (optional), olive oil, garlic cloves, minced, dried oregano, crushed red pepper flakes, boneless skinless sardines in oil, drained or 4 (4 1/2 oz) cans an equal amount of regular sardines, drained, skins carefully scraped off, flaked for bones or 1 1/2 cups medium raw shrimp, substituted for sardines, fresh baby spinach, chopped fresh parsley, parmesan cheese, grated

water, egg whites, butter or 1 1/2 tbsp margarine, almond extract, sugar, nonfat dry milk powder, salt, almond paste, crumbled, bread flour, bread machine yeast