45 lingonberry cream Recipes

eggs, well beaten, milk, butter, melted, salt, sugar, flour , sifted, strawberry, sliced (optional), lingonberry (optional), cream (optional), maple syrup (optional)

pork loin, boneless, rapeseed oil, dijon mustard, thyme, dried, oregano, dried, salt , to taste, pepper , to taste, bay leaf, ruby port or 1/2 cup grape juice, beef broth, garlic cloves, halved, ruby port or 1/2 cup grape juice, chicken stock, whipping cream, thyme, dried, lingonberry jam or 1/2 cup raspberry jam or 1/2 cup blackberry jam, red wine vinegar, orange peel, grated, salt , to taste, pepper , to taste

light cream cheese, softened, eggs, light sour cream, vanilla, sheets phyllo pastry, thawed in the package, in the fridge, soft margarine, melted (or butter, i probably use more), any flavour low sugar jam or 6 tbsp mincemeat or 6 tbsp cranberry sauce or 6 tbsp lingonberry sauce or 6 tbsp of any selection of sliced fresh fruit

unsweetened frozen raspberries, thawed, unflavored gelatin, bottled pomegranate juice, bottled wild lingonberry sauce or lingonberries (from two 14-oz jars), sugar, lightly sweetened whipped cream

ground beef, bread crumbs , soaked in 1/2 cup milk, egg, kosher salt, freshly ground black pepper, onion, grated and drained, ground allspice, ground nutmeg, butter, flour (any kind ), chicken broth, sour cream, lingonberry or cranberry sauce (optional)

heavy cream, bottled wild lingonberry sauce or any fruit preserves or jam, egg whites, salt, granulated sugar, all-purpose flour, egg yolks, pure vanilla extract, confectioners sugar for dusting

waffle cones, whipping cream, lingonberries or 1/2 cup blueberries, granulated sugar

all-purpose flour, butter, water, lingonberry preserves (or your favourite), water, butter, all-purpose flour, ground almond meal (just grind up some blanched almonds in your processor to a coarse crumb), sugar, almond extract, salt, eggs, powdered sugar, butter, softened, almond extract, milk or 1 tbsp cream, sliced almonds, toasted

eggs, milk, flour, sugar, salt, cream or 1/2 cup milk, butter, melted, sugar, lingonberry sauce (i use red currant jelly)

unsalted butter, apple juice, french bread (about 2 1/2 cups) or 12 slices italian bread, ground fine in a food processor (about 2 1/2 cups), lingonberry preserves or 1 cup raspberry preserves, cream (optional), mcintosh apples (about 8 large) or 3 lbs rome apples (about 8 large), water, sugar

heavy cream, sugar, divided, unflavored gelatin, vanilla extract, almond extract, sour cream, lingonberry jam (or blueberry jam)

whole blanched almond, sugar, flour, unsalted butter, softened, lingonberries (fresh or frozen ) or 1 cup raspberries (fresh or frozen), fresh orange juice, heavy cream, vanilla sugar

butter, onion, minced, ground beef , pork, and veal (or all beef if you prefer), egg yolks, heavy cream, salt, few grinds black pepper, ground allspice, white bread, crust removed , torn and soaked in whole milk, butter, all-purpose flour, chicken stock, salt and freshly ground black pepper, heavy cream, black currant jam, chopped parsley leaves, lingonberry jam , for serving

apple, pear, sugar, vanilla bean, chopped, lingonberries, cream

cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract

fresh breadcrumbs, milk (i use butter ), lean ground beef, ground pork, eggs, salt & pepper (to taste), ground cardamom, yellow onions, finely chopped (divided use ), butter (divided use ), sugar, beef broth, heavy cream, gravy mix, fresh ground nutmeg, ground allspice, ground cinnamon, cornstarch, water, all-purpose flour, chicken broth, sour cream, lingonberry preserves or 1/4 cup lingonberry jam

milk, grain white rice, superfine sugar, salt, almond extract, almonds, frozen raspberries, thawed, whipping cream, cloudberry or lingonberry preserves

unsalted butter, homemade-type white bread , ground fine in a food processor (about 2 1/2 cups), homemade chunky applesauce (recipe follows) or bottled chunky applesauce, mcintosh apples (about 8 large), water, sugar, lingonberry preserves * or raspberry preserves plus additional for garnish, lightly sweetened whipped cream for garnish and as an accompaniment