17222 linda stuffed haddock flounder Recipes

haddock fillets, cut into 4 8-oz portions, lemon juice (about 1/4 lemons), salt, olive oil, softened butter, smoky bacon, chopped, yellow onions, peeled and thinly sliced, garlic clove, finely chopped, italian seasoned breadcrumbs, flat leaf parsley , a couple of handfuls, chopped, capers, drained and chopped, tomatoes, seeded and chopped

flounder fillets, frozen chopped spinach, thawed and well drained, seasoned croutons , coarsley chrushed, whole kernel corn, drained, shredded swiss cheese, beaten egg, water, salt, lemon pepper or pepper, tomato, cut into 12 thin wedges, shredded swiss cheese

flounder fillets, thawed if frozen, salt and pepper, unsalted butter, grated lemon zest, grated lime zest, dry bread crumbs, chopped fresh thyme or 1 tsp. dried thyme

flounder fillets, salt , to taste, fresh ground black pepper , to taste, dijon mustard, all-purpose flour, yellow cornmeal , preferably stone-ground, vegetable oil, for frying

flounder fillets (about 1lb total ), cut leaf frozen spinach, red peppers, neufchatel cheese, cheddar cheese, salt, pepper, olive oil

haddock (cleaned , must be without fishbone), red currants, red onions, garlic, olive oil, cherries or 2 apple cider vinegar, white wine, black pepper, avocado, garlic chives, tomatoes, salt

flounder fillets, butter or 2 tsp margarine, breadcrumbs (soft, white ), potatoes, yellow onion, apple cider or 1/4 cup apple juice, salt (to taste), pepper (to taste)

flounder fillets (about 4-6 fillets), butter (divided ), garlic salt, fresh parsley, chopped, olive oil, crab, drained, orzo pasta, cooked and drained, parmesan cheese, grated, ritz cracker, crushed fine, butter, baby spinach leaves, salt, pepper

haddock (or other white fish), salt, pepper , to taste, parsley, minced, american cheese, grated, butter, flour, salt, pepper, milk

flounder or 1 lb sole fillet, frozen spinach, fresh mushroom, washed and minced (white , crimini, or baby portabello), onion, minced, olive oil, butter, salt, pepper, paprika, lemon

haddock filet, cut into 4 8-oz portions, salt, softened butter, smoky bacon, chopped, cippolini , small italian flat-shaped sweet onion, peeled and thinly sliced, a medium yellow onion , quartered then thinly sliced may be substituted, but cippolini are, widely available , so check for them in the local market., garlic, finely chopped, italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 531 543 >bread crumbs, flat-leaf parsley , a couple of handfuls, chopped, capers, drained and chopped, tomatoes, seeded and chopped

haddock or other whitefish (frozen or fresh), cubed potatoes, sliced celery, sliced carrots, sliced onions, chopped green peppers, salt (or to taste), butter, flour, poultry seasoning

flounder fillets, pepper, dry white wine, minced fresh onion, garlic clove, minced, dried tarragon, light butter, chopped fresh parsley, salt

flounder fillets, pepper, dry white wine, minced fresh onion, garlic clove, minced, dried tarragon, light butter, chopped fresh parsley, salt

flounder fillets, salt, freshly ground pepper, all-purpose flour, vegetable oil, caper , olive, and tomato sauce, garnishes: capers , lemon wedges, plum tomato wedges, ripe olives

flounder fillets, salt, black pepper, peeled fresh ginger, thinly sliced, lemon, thinly sliced, sliced cherry tomatoes, sliced green onions

flounder fillets (6 oz each), lemon juice, salt, divided, pepper, uncooked medium shrimp, peeled and deveined, butter, king arthur unbleached all-purpose flour, milk, dijon mustard, white pepper