128603 baked stuffed haddock filets Recipes

haddock fillets, seasoned dry bread crumb, butter or 1/4 cup margarine, melted, dried parsley flakes, lemon juice, garlic powder, cayenne pepper

haddock fillets, seasoned dry bread crumbs, butter, melted, dried parsley flakes, grated lemon peel, garlic powder

baking apples, cored and take off 1/4 width of skin around the top of apples, cider, dried cranberries or 1/2 cup cherries, chopped walnuts, sugar, cinnamon, nutmeg

baking apples, chopped mixed fruit, toasted pecans, chopped, sugar, ground cinnamon, nutmeg, cold butter, cut up

ritz cracker, melted butter, onion, chopped, garlic clove, haddock, fresh crabmeat, drops tabasco sauce, lemons, salt and pepper, parmesan cheese

chopped onion, butter, butter-flavored crackers, crushed, haddock , sole or cod fillet (about 1 lb), condensed cream of celery soup, undiluted, sour cream, paprika

pork chops , centercut, vegetable oil, water, butter, stove top stuffing mix (chicken flavor), cream of mushroom soup, sour cream

chicken, melted butter, prepared stuffing (pepperidge farm is good .), uncooked popcorn (orville redenbacher s low fat), salt and pepper (to taste)

mayonnaise, haddock fillets (preferably. can use another white fish like cod, etc.), plain breadcrumbs, ground sage, parsley flakes, garlic cloves, crushed or 2 -3 good pinches garlic powder, salt (optional), seasoning, ritz crackers, crushed, butter, melted (can use a little more or less)

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

haddock filet, cut into 4 8-oz portions, salt, softened butter, smoky bacon, chopped, cippolini , small italian flat-shaped sweet onion, peeled and thinly sliced, a medium yellow onion , quartered then thinly sliced may be substituted, but cippolini are, widely available , so check for them in the local market., garlic, finely chopped, italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 531 543 >bread crumbs, flat-leaf parsley , a couple of handfuls, chopped, capers, drained and chopped, tomatoes, seeded and chopped

haddock, ritz cracker crumbs (4 sleeves), salted butter (4 sticks), onion, pressed garlic cloves, olive oil, shrimp, bay scallop, baby clams, imitation crabmeat, chopped lobster tails (optional)

commercial cornbread mix, baked biscuits, eggs, slightly beaten, rubbed sage, salt, pepper, chopped onion, chopped celery, chicken broth, butter or margarine, melted, vegetable oil, salt and pepper to taste, thick) pork loin chops, cut with pockets, honey glaze

lobster, seafood stuffing , recipe follows, fresh crabmeat, lemon juice, butter, chopped haddock, scallops, quartered, whole maine shrimp, lobster meat, crackers, crumbled (recommended : ritz), lemon juice, for seasoning, white wine, for seasoning, salt and freshly ground black pepper, for seasoning

haddock, skin removed, milk, flour, butter, corn flour , plus 1/2 ounce, egg yolks, parmesan, dijon mustard, egg whites, double cream, leeks, butter, heavy cream, smoked haddock, quail eggs, soft boiled, halved, red pepper coulis , recipe follows, saffron sauce , recipe follows, chopped chives, roasted red peppers, peeled and deseeded, chicken stock, salt and pepper, saffron strands, fish stock, salt and pepper

butter, olive oil, onion, chopped, zucchini, unpeeled and chopped, chopped fresh mushrooms, sea scallops, chopped, salad size ) peeled and deveined shrimp (if using larger shrimp, coarsely chop), seafood seasoning blend (recommended : old bay), crushed cracker crumbs (about 1 1/4 sleeves of crackers) (recommended: ritz), salt and freshly ground black pepper, lemon sole or other whitefish fillets, such as haddock (about 2 lb total), butter, melted, lemon wedges

bluefish , filet, extra virgin olive oil, garlic clove, mined, anchovy, minced, capers, green olives, sliced, plain breadcrumbs (whole wheat if you have it), dried oregano, pecorino romano cheese or 1 tbsp parmigiano-reggiano cheese, fresh lemon juice, red pepper flakes, salt, fresh black pepper

shad fillets, 1 1/2 to 2 lb each, salt, pepper, dry white wine, mushroom stuffing or other fish stuffing, butter or margarine