10657 linda squash medley Recipes
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butternut squash (about 2 1/2 lb total), halved, olive oil and9 Morebutternut squash (about 2 1/2 lb total), halved, olive oil, chopped onion, minced garlic, drained canned corn, diameter corn tortillas, grated monterey jack cheese (about 8 oz), grated mozzarella cheese (about 8 oz), tomatillo sauce, sour cream, chopped pitted black olives11 ingredients
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vegetable stock, minced onion, olive oil, arborio rice and7 Morevegetable stock, minced onion, olive oil, arborio rice, dry white wine (may use white grape juice) (optional), peeled and cubed winter squash (3/4 to 1 inch cubes ), stemmed and chopped kale , packed (about 1/2 lb before stemming, may use other greens), nutmeg, freshly grated lemon , rind of, salt & fresh ground pepper, grated pecorino cheese or 1/4 cup parmesan cheese50 min, 11 ingredients
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Squash and Black Bean Stew With Tomatoes and Green Beansolive oil, onion, chopped, garlic cloves, minced and8 Moreolive oil, onion, chopped, garlic cloves, minced, chili powder, ground cumin, diced tomatoes in juice, kabocha or butternut squash, halved, seeded, peeled, cut into 1-inch pieces, green beans, trimmed , cut into 1-inch pieces, black beans, rinsed, drained, minced seeded jalapeno chili, chopped fresh cilantro11 ingredients
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Squash Pan Rollsmilk, unsalted butter, sugar and4 Moremilk, unsalted butter, sugar, frozen winter squash puree, thawed, room temperature, all purpose flour, quick-rising dry yeast, salt7 ingredients
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Squash Purée with Olive Oil and Limecalabaza (available at hispanic markets) or butternut squ... and3 Morecalabaza (available at hispanic markets) or butternut squash, peeled, seeded, and cut into 2-inch chunks, olive oil (preferably extra-virgin), fresh lime juice , or to taste, freshly grated nutmeg to taste4 ingredients
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