277184 linda rosemary lime oil rub Recipes

all-purpose flour, sugar, walnuts, chopped, baking powder, dried rosemary, salt, lemon , zest of, grated, eggs, lightly beaten, white wine or 3/4 cup apple juice, extra virgin olive oil, vegetable oil cooking spray

olive oil, for the pan, spelt flour, all-purpose flour, sugar, baking powder, kosher salt, eggs, olive oil, whole milk, fresh rosemary, finely chopped, bittersweet chocolate, chopped into 1/2-inch pieces (70% cacao), sugar , for top crunch

butter, for greasing pan, eggs, sugar, flour, baking powder, baking soda, salt, oranges , juice of (about 3/4 cup), milk, extra-virgin olive oil, rosemary, chopped, oranges , zest of (about 3 tbsp)

tomatoes (preferably assorted colors), halved, shallot, chopped, balsamic vinegar, chopped fresh rosemary plus 8 large sprigs, olive oil, divided, coarse kosher salt, whole trout , gutted, boned, heads removed, if desired

all purpose flour, cornstarch, unsalted butter, room temperature, powdered sugar, fresh lime juice, grated lime peel, lime oil, powdered sugar

garlic cloves, coarsely chopped rosemary, olive oil, thick) bone-in rib pork chops (1 1/2 lb), lemon wedges

salmon fillets, fresh rosemary, olive oil, garlic cloves, salt, pepper, honey

dry active yeast, water (warm ), flour, buttermilk, butter, sugar, baking powder, salt, fresh rosemary, olive oil

baking potatoes, rosemary sprigs, olive oil, salt and pepper

baby portabella mushrooms, rosemary, olive oil, salt and pepper

roasting chickens, lemons, fresh rosemary, olive oil, salt and pepper, red potatoes, frozen green beans, thawed and drained

chopped fresh or 2 tsp dried rosemary, olive oil, garlic clove, minced, salt, coarsely ground black pepper, turkey tenderloins, dry vermouth or low-sodium chicken broth, water, cornstarch, rosemary sprigs (optional)

unbleached pastry flour, granulated sugar, baking soda, baking powder, milk, extra-virgin olive oil, extra-large eggs, chopped fresh rosemary, grated orange zest

lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste

baby potatoes, cut in half, lemon juice, minced garlic, dried rosemary, olive oil, salt and pepper