26 linda potato Recipes
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potatoes, cut into medium. cubes and14 Morepotatoes, cut into medium. cubes, hard-boiled eggs, finely minced, onion, finely diced, bell pepper, finely diced, carrot, finely diced, stalks celery, finely diced, green olives, finely diced, mayonnaise (do not use fat free or low fat), mustard, sweet relish (optional) or 1/2 cup dill relish (optional), beau monde spice or 1/4 tsp celery salt, pepper , to taste, paprika, radish , flowerettes cut out wedges in the to make look like a little flower, parsley50 min, 15 ingredients
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red potatoes or 2 lbs thin skinned white potatoes, skins ... and12 Morered potatoes or 2 lbs thin skinned white potatoes, skins on, larger potatoes cut in half, salt , for water to cook potatoes, eggs, hard boiled, and chopped fine, yellow onion, chopped fine, green onion, chopped fine, stalks celery, chopped fine, green pepper, sliced into strips, then chopped fine, carrot, finely shredded, mayonnaise, to taste (do not use fat free or low fat ), cider vinegar, prepared yellow mustard, salt , to taste, fresh ground black pepper , to taste50 min, 13 ingredients
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red potatoes, with skins on and13 Morered potatoes, with skins on, mayonnaise (more or less depending on how you like it, do not use fat free or low fat), onion, finely diced, stalks celery, finely diced or 1 tsp celery seed, carrots, finely diced, green pepper, finely diced, hard-boiled eggs, finely chopped, fresh finely chopped chives, green olives, finely chopped, yellow mustard, cider vinegar, sugar, salt, black pepper1 hour 10 min, 14 ingredients
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russet potatoes , 10-11 oz. each, heavy cream, sour cream and6 Morerusset potatoes , 10-11 oz. each, heavy cream, sour cream, crumbled cooked bacon (4-5 slices), butter, softened, green onions, thinly sliced, salt, pepper, monterey jack cheese or 1 1/2 cups mexican blend cheese, shredded21 min, 9 ingredients
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Linda's Ranch Potatoespotatoes, peeled, and cut into bites size cubes and4 Morepotatoes, peeled, and cut into bites size cubes, sour cream, hidden valley ranch dressing mix, butter or 1/4 cup margarine, salt and pepper, to taste40 min, 5 ingredients
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Linda's Vegan Tomato Potato Green Bean Stewpotatoes, cubed, diced tomatoes, tomato paste, water and6 Morepotatoes, cubed, diced tomatoes, tomato paste, water, frozen green beans, pepper (more to taste), salt , to taste, onion, chopped, paprika1 hour 20 min, 10 ingredients
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Linda's Politically Incorrect Make Ahead Smashed Potatoespotatoes, new, partially peeled, kosher salt and3 Morepotatoes, new, partially peeled, kosher salt, cream cheese (philly of course!), unsalted butter, heavy cream30 min, 5 ingredients
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Linda's Corn Chowderpotatoes, peeled, and cubed into 1-inch squares and8 Morepotatoes, peeled, and cubed into 1-inch squares, corn , with juice, cream-style corn, bacon, fried, and crumbled, onions, cut in 1/2, then thinly sliced, milk, evaporated milk, margarine, salt and pepper, to taste55 min, 9 ingredients
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Linda's Chunky Potato Soupred potatoes, water, onion, finely chopped, butter, flour and7 Morered potatoes, water, onion, finely chopped, butter, flour, fresh ground black pepper (to taste), half-and-half, evaporated milk, sugar, cheddar cheese, shredded, ham, cubed (i use smoked ham shoulder), bacon, crumbled (i use hormel real bacon pieces)1 hour 15 min, 12 ingredients
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Linda's Santa Fe Potato Saladwhite potatoes and11 Morewhite potatoes, mayonnaise (do not use fat free or low fat), sour cream, salsa, taco seasoning mix, whole kernel corn, drained, sliced celery, shredded carrot, chopped green pepper, sliced ripe olives, drained, chopped red onion, tomatoes, cut into wedges1 hour 40 min, 12 ingredients
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Linda's Zesty Ham Potato Saladmayonnaise (do not use fat free or low fat), milk and10 Moremayonnaise (do not use fat free or low fat), milk, prepared mustard, pepper, salt, cold potatoes, cooked, peeled, and diced, cooked ham , i use ham shoulder, cubed, frozen peas, thawed, onion, chopped fine, sliced red pepper, sliced green pepper, lettuce leaves, washed, and dried1 hour 10 min, 12 ingredients
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Linda's Mexican Scalloped Potatoesfrozen hash browns or 4 cups fresh potatoes and7 Morefrozen hash browns or 4 cups fresh potatoes, evaporated milk, flour, onion, chopped, rotel tomatoes & chilies, chili seasoning mix, shredded mexican blend cheese , more cheese for the top, ham, diced , as much as desired45 min, 8 ingredients
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