121310 linda lemon shrimp vodka Recipes
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refrigerated fettuccine, olive oil, divided and9 Morerefrigerated fettuccine, olive oil, divided, shrimp, peeled and deveined, garlic cloves, thinly sliced, vodka, lower-sodium marinara sauce, chopped fresh basil, divided, heavy whipping cream, kosher salt, black pepper, creamed spinach and mushrooms11 ingredients
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shrimp (about 30), peeled, unsalted butter and7 Moreshrimp (about 30), peeled, unsalted butter, salt , or to taste, mined garlic , or to taste, flat-leafed parsley leaves, washed well , spun dry, and chopped fine, freshly grated lemon zest (from about 2 large lemons), fresh lemon juice , or to taste, cooked rice, lemon wedges9 ingredients
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Linda's shrimp scampiextra large shrimp, chopped parsley, garlic, olive oil and4 Moreextra large shrimp, chopped parsley, garlic, olive oil, lemon , juice of, clam juice (chicken broth can be substituted-10 oz), linguine, salt and pepper30 min, 8 ingredients
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Shrimp Vodka Pastafettuccine, fresh, olive oil, divided and7 Morefettuccine, fresh, olive oil, divided, shrimp, peeled and devined, garlic cloves, thinly sliced, vodka, marinara sauce (or more if needed), basil, chopped, whipping cream, salt and pepper, to taste25 min, 9 ingredients
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Lemon Heaven Sundaevanilla ice cream, lemon sorbet, crumbled ginger wafers and2 Morevanilla ice cream, lemon sorbet, crumbled ginger wafers, lemon curd, lemon-flavored vodka (best with lemoncello, italian lemon cordial)5 min, 5 ingredients
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Vodka-Pepper Stuffed Solecoarse, fresh sourdough bread crumbs, fresh-ground pepper and11 Morecoarse, fresh sourdough bread crumbs, fresh-ground pepper, grated lemon peel, vodka, lemon juice, chopped green onion, chopped parsley, boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes above), butter or margarine, minced shallots, dry white wine, vodka, salt13 ingredients
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Vodka Lemon-Meringue Layer Cake (Emeril Lagasse)eggs, separated, sugar, lemon , zested, vanilla and17 Moreeggs, separated, sugar, lemon , zested, vanilla, all-purpose flour, cornstarch, egg yolks, sugar, fresh lemon juice, unsalted butter , cut into pieces, sugar, lemon-flavored vodka, sugar, light corn syrup, cold water, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, water1 hour 50 min, 21 ingredients
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Lemon Vodka Granita (Michele Urvater)grated zest of 1 lemon, fresh lemon juice and7 Moregrated zest of 1 lemon, fresh lemon juice, simple sugar syrup (see recipe below ), vodka, raspberries or blueberries for garnish, sliced toasted almonds for garnish, simple sugar syrup, water, sugar4 hour 30 min, 9 ingredients
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Vodka and Citrus Cured Salmon (Emeril Lagasse)salmon fillet, with skin, kosher salt, sugar and5 Moresalmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest8 ingredients
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Vodka and Citrus Cured Salmon (Emeril Lagasse)salmon fillet, with skin, kosher salt, sugar and5 Moresalmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest30 min, 8 ingredients
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Vodka Grape Sparkler (Bobby Flay)fresh red seedless grapes, plus 1 cup sliced, clover honey and3 Morefresh red seedless grapes, plus 1 cup sliced, clover honey, fresh lemon juice, vodka, very cold, rose sparkling wine, very cold10 min, 5 ingredients
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Vodka Lemonade (Tyler Florence)sugar, water , plus 8 cups, lemons, juiced, vodka and1 Moresugar, water , plus 8 cups, lemons, juiced, vodka, ice cubes10 min, 5 ingredients
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Frosty Lemon Pielemon flavored vodka (recommended : grey goose le citron) and10 Morelemon flavored vodka (recommended : grey goose le citron), agave nectar, almond liqueur (recommended : amarreto disaronno), lemon, cut in small pieces, ice, lemon zest meringue , recipe follows, egg whites, sugar, almond liqueur (recommended : amarreto disaronno), lemon zest, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.10 min, 11 ingredients
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Lemon-Thyme Martiniwater, granulated sugar, zest of 1 lemon and4 Morewater, granulated sugar, zest of 1 lemon, handful fresh thyme sprigs, lemon-flavored vodka , such as citron, lemoncello, candied lemon rind, for garnish7 ingredients
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