197010 linda fettuccine crabmeat creamy cheese Recipes

fettuccine, fresh italian cheese , you grate it (fontinella, romano, locatella or parmesan), butter or 4 tbsp margarine, light cream, garlic cloves (or more ), dried parsley, salt & pepper

olive oil, shallots, chopped, garlic cloves, chopped, sweet italian sausages, casings removed, whipping cream, diced tomatoes in juice with italian seasonings, dried sage, dried crushed red pepper, fettuccine, grated parmesan cheese

spaghetti or 1 (8 oz) package fettuccine pasta, cream cheese , cut into pieces, swiss cheese, chicken broth, milk, bacon, flour, salt and pepper

canned chicken broth or homemade stock, dry white wine, gorgonzola or other blue cheese, crumbled, heavy cream, unsalted butter, salt, fresh-ground black pepper, fettuccine, grated parmesan cheese, plus more for serving, chopped fresh parsley

fettuccine, olive oil, brown onion, chopped finely, garlic cloves, crushed, button mushrooms, halved, swiss brown mushrooms, quartered, chicken stock, dry white wine, cream, grainy mustard, coursely chopped fresh oregano

fettuccine pasta, feta cheese, crumbled, fresh snow pea (or frozen, thawed ), black greek olive, sweet red peppers or 1 yellow pepper, cut in strips, tomatoes, cut in half if large, chopped walnuts, olive oil, red wine vinegar, salt and pepper, oregano, dried mint, crushed

salt, unsalted butter , cut into pieces, fresh sage leaves, heavy cream, chicken stock (homemade or low-salt canned), fresh ground black pepper, dry fettuccine, freshly grated parmigiano-reggiano cheese, ricotta cheese, preferably smoked (ricotta affumicata)

extra virgin olive oil, divided, zucchini , scrubbed, cut lengthwise, and then cut into 1/4-inch thick half-moons (can use half , half yellow squash), garlic cloves, finely chopped, salt, fresh ground black pepper, fettuccine, ricotta cheese, chopped fresh basil, freshly grated parmesan cheese , for serving

garlic clove, fresh basil leaves, light ricotta cheese, plain nonfat yogurt, crumbled blue cheese, sherry vinegar, pepper, pine nuts, fresh fettuccine, fresh basil leaves (optional)

fresh crabmeat, cleaned, all-purpose flour, vegetable oil, butter, garlic cloves, pressed, whipping cream, heavy, pecorino romano cheese, freshly grated, fresh fettuccine pasta, fresh tomatoes, cut into thin wedges, fresh asparagus , cut into 1 inch pieces, carrots, washed, and thinly sliced, salt & fresh ground pepper, to taste

olive oil, shallots, chopped, garlic cloves, chopped, sweet italian sausage, casings removed, whipping cream, tomatoes with juice, dried sage, crushed red pepper flakes, fettuccine pasta, parmesan cheese, grated

fettuccine pasta, cooked, olive oil, boneless skinless chicken breast, salt, pepper, roasted red peppers, drained and chopped, light cream, prepared pesto sauce, parmesan cheese

crabmeat, cream cheese, room temperature, mayonnaise, chopped onion, artichoke hearts, drained & chopped, shredded parmesan cheese

crabmeat (8 oz.), cream cheese (8 oz.), softened, milk, worcestershire sauce, fresh snipped chives, fresh or 1/4 tsp. dried dill (or to taste), almonds, melba toast or triscuits

fettuccine, butter, garlic, minced, canned low-sodium chicken broth or homemade stock, heavy cream, mild goat cheese , such as montrachet, salami, cut into 1/4-inch cubes, chopped fresh basil or parsley, fresh-ground black pepper

crabmeat, cream cheese, chopped chives, garlic powder, salt, chopped pecans

crabmeat, cream cheese, grated onion (to taste), drops worcestershire sauce, holland rusk (enough slices to use all of spread), sliced tomato, velveeta cheese

garlic, fresh basil leaf, light ricotta cheese, plain nonfat yogurt, crumbled blue cheese (2 oz), sherry wine vinegar, pepper, pine nuts, fresh fettuccine, fresh basil leaf (optional)