32202 linda fantabulously easy creamy carb cole slaw Recipes

elbow macaroni, low-fat milk, all-purpose flour, black pepper, ground red pepper, light processed cheese, shredded (such as velveeta light; about 3/4 cup), extra-sharp cheddar cheese, shredded (about 2/3 cup), kosher salt, fresh breadcrumbs, creamy tomato soup, green salad with simple vinaigrette

extra-virgin olive oil, divided, onion, finely chopped, stalk celery, finely diced, chopped fresh parsley, canned salmon, drained or 1 1/2 cups cooked salmon, egg, lightly beaten, dijon mustard, fresh whole-wheat breadcrumbs, freshly ground pepper, creamy dill sause (optional)

coleslaw mix, grape tomatoes, shredded parmesan cheese, creamy caesar salad dressing, green onion, sliced

russet potatoes, peeled and halved, butter , cut into cubes, cream cheese, cut into cubes and softened, sour cream, hidden valley dry ranch dressing mix (start with 1/2 package adding in more to taste), milk (optional and as needed for extra creaminess, or use whipping cream) (optional)

creamy cumin sauce, frozen whole-kernel corn, thawed, chopped zucchini, chopped red or green bell pepper, garlic cloves, minced, chopped green onions, all-purpose flour, yellow cornmeal, salt, fresh ground black pepper, ground red pepper, low-fat mayonnaise, chopped fresh cilantro, fat-free milk, lime juice, egg whites, lime wedges (optional), creamy cumin sauce

eggs, cream cheese at room temperature, creamy salad dressing (such as miracle whip), or as needed, sweet pickle relish, hot sauce, salt and ground black pepper to taste

carrots (about 4) cut into 1 inch length, stalk celery thinly sliced, onion chopped, all purpose flour, boneless, skinless chicken thighs (about 8), poultry seasoning, dry white wine, low sodium chicken broth, ksoher salt and pepper, biscuits (store bought or easy drop) split, frozen peas, heavy cream

cold milk, van. flavor instant pudding, creamy peanut butter, cool whip thawed, honey grahams, semi-sweet baking choc ., butter

rotini pasta, butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded

all-purpose flour, cornstarch, baking powder, baking soda, brown sugar, vegetable oil, granulated sugar, creamy peanut butter, light-colored corn syrup, vanilla extract, egg, granulated sugar

fettuccine pasta, heavy cream, unsalted butter, shredded parmesan cheese, salt

butter, frozen chopped collard greens, thawed, frozen chopped onions, thawed, garlic clove, minced, spreadable swiss cheese, milk, sugar, salt, pepper

food cake mix with pudding, eggs, water, vegetable oil, cream filling, creamy chocolate frosting

frozen chopped spinach, thawed, frozen chopped onions, thawed, butter, garlic clove, minced, spreadable swiss cheese, sour cream, salt, pepper

sugar, creamy peanut butter, pastry shell (9 inches), baked, sugar, cornstarch, milk, eggs, separated, salt, butter, vanilla extract

onion, chopped, green pepper, chopped, jalapeno pepper, seeded and chopped, vegetable oil, cubed cooked chicken, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, ground cumin, garlic powder, salt, white pepper, sour cream, flour tortillas (8 inches), shredded monterey jack cheese

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.