16348 linda dipping sushi Recipes

sambal oelek or 2 tbsp chili peppers, rice vinegar, salt, sugar, fresh garlic, minced, gingerroot, grated, cornstarch, water

sushi rice, water, rice vinegar, sugar, sheets nori, avocado, sliced, carrot, sliced, green onion, sliced, firm tofu, fried,cut into rectangle cubes, vegan cream cheese (optional), black sesame seed (for inside out rolls), soy sauce, for dipping, pickled ginger, wasabi, water , with a, vinegar , to keep the rice from sticking to your hands

sushi rice, cooked to packet instructions and still warm, sushi vinegar, sugar, salt

sushi rice, seasoned rice vinegar, sesame seeds, toasted, avocado, thinly sliced, sheet roasted nori (pressed seaweed), flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon, very thinly sliced english cucumber, pickled ginger, light mayonnaise, milk, wasabi powder

sushi rice, water, rice vinegar, sugar, salt, dashi , powdered fish stock

sushi rice, water, seasoned rice vinegar, sheet nori (seaweed paper), shrimp, cucumber, cream cheese

sushi or short grain rice, water, plus extra for rinsing rice, rice vinegar, sugar, kosher salt

ready -to-eat grilled eel (packed) slice it with same size of nori (seaweed), sushi rice - steamed sushi rice mixed with rice vinegar and sugar (check it recipe for making this), nori (seaweed), sliced cucumber, mayonnaise, pck teriyaki sauce (i think normally within grilled eel pack)

celery ribs, cleaned (dried well-very important), cream cheese, room temperature, milk , as needed, hidden valley dry ranch dip mix, green olives, diced very small

sushi rice , quick cooking rice or 1/2 cup brown rice, red wine vinegar, unrefined sugar, nori wrap, julienned spinach and red cabbage, cooked tofu (any way you like), green onion

sushi rice (calrose/short grain), water up to mount fuji (see below), rice wine vinegar, mirin, sugar, gari (pickled ginger) julienne, toasted sesame seeds, chopped green scallions, soy syrup, wasabi oil, honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori, tempura shrimp hand rolls, rice flour, togarashi or chili powder, cold club soda water, butterfly shrimp, peeled and de-veined, daikon sprouts, sheets of yaki-nori, cut in half, scallion fans, wasabi oil, salt and white pepper to taste, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime juiced

sheets nori ( seaweed) approximately 5 by 7-inches, prepared vinegared sushi rice, prepared wasabi, sushi grade salmon , cut into 12 (7-inch) long by 1/4-inch thick strips, english cucumber, peeled , seeds removed, and sliced into 12 (7-inch) long by 1/4-inch thick strips, scallions, white and tender green parts only, cut into 12 (7-inch) lengths, cornstarch dissolved in 1 tbsp water, vinegared water , in which to dip knife, tobiko (flying fish roe), special equipment : a bamboo sushi mat

sheet nori paper, sushi rice , recipe follows, sushi grade raw tuna pieces, cut into strips, wakame ( seaweed salad), carrot , julienned, sheet nori paper, sushi rice , recipe follows, sushi grade raw salmon pieces, cut into strips, cucumber , julienne, carrot , julienne, uncooked, matured short-grain rice, cold water, dried kelp , wiped clean, rice vinegar, caster sugar (superfine granulated sugar), salt

cream cheese, softened, yellow onions, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, crab or 8 oz imitation meat, finely chopped, wonton wrappers, water, canola oil , to brush on won tons, chinese duck sauce or plum sauce, for dipping

cream cheese, green onion, use all but the white part, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, lobsters or 8 oz imitation lobster meat, finely chopped, wonton wrappers, egg, mixed with, water, canola oil , to deep fry won tons, chinese duck sauce or plum sauce, for dipping