118 limone Recipes

midori melon liqueur, bacardi limon rum, triple sec, pineapple juice, prepared sweet-and-sour mix

ice cubes, dark rum (recommended ( meyers), bacardi limon (lemon rum), coconut rum (recommended ( bacardi coco), pineapple juice, orange juice, prepared sweet-and-sour mix, grenadine, orange slice, for garnish (optional)

marinate a dozen of chicken wings drumlets or chicken strips over night with salt, pepper and limon or use maggi magic sarap or ajinomoto ginisa mix, pandan leaves, oil for deep-frying, garlic, tooth picks for wrapping, flour

amaretto di saronno liqueur, bacardi limon, cranberry juice (recipe calls for a dash, more folks seem to prefer an ounce)

bacardi limon, fresh mint syrup, fresh wild blueberries, lime juice, chopped ice, sugar, fresh mint, water

fresh flat leaf parsley, chopped, olive oil, fresh lime juice, white vinegar, garlic cloves, chopped, shallot, chopped, salt (i use lemon , sal con limon), black pepper or 1/2 tsp white pepper, crushed red pepper flakes (optional)

superfine sugar, lime segments (3 sections only), leaves mint, sour apple liqueur, bacardi limon, pineapple juice, club soda, ice

lemons, linguine, preferably fresh , you can substitute spaghetti, whipping cream, brandy, parmesan cheese, freshly grated, butter, fresh ground pepper

pureed watermelon (see note ) or 4 oz watermelon juice (see note), bacardi limon, watermelon schnapps, lemon juice, basil sprig, for garnish, watermelon, wedge for garnish

chicken stock, fresh mint, allspice berries, black peppercorns, cinnamon stick, cumin seeds, garlic heads halved horizontally, yellow onions peeled and halved, whole chicken breasts skin and bone left on, chopped fresh cilantro, fresh habanero hot chile pepper whole, lemons cut into eighths, ripe tomatoes peeled seeded and chopped, salt, lemon sliced paper thin

fresh lime juice, bottled apple juice, chile con limon powder, you may sub chili powder if you cannot find chie con limon, rice vinegar, red onion , julienned, jicamas peeled , fine julienne, roasted red peppers , julienned, granny smith apples peeled, cored, sliced and julienned

butter, onion, finely chopped, garlic, minced, low sodium chicken stock, italian arborio rice , rinsed well, fresh lemon juice, salt and fresh ground pepper to taste, asiago cheese

dried guajillo chilies or 4 oz new mexico peppers, head garlic, caraway seeds, coriander seeds, cumin seed, dried mint, salt, olive oil, mexican lime (limon)

leftover pork roast, roughly cubed, herdez (green )chile verte sauce 1/3 cup, chicken broth or water or veggie broth--about 2 cups, onion, garlic, ortega green chiles (little cans) (fresh anaheim would be yummier), cauliflower-sliced, potatoes, carrots-sliced and cut to fit on baking sheet, chile con limon powder