386 limoncello zabaglione with Recipes

chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans

fresh raspberries , plus more for garnish, fresh basil leaves , roughly torn, plus sprigs for garnish, lemon , cut into sixths, plus wheels for garnish, simple syrup, chilled (more if you prefer the cocktail a little sweeter), limoncello, citron vodka, crushed ice, sparkling rose wine, chilled

fresh raspberries, fresh blackberries, hulled fresh strawberries, quartered, fresh blueberries, sugar, grated lemon rind, fresh lemon juice, limoncello (lemon-flavored liqueur), torn mint leaves

baguette slices, extra-virgin olive oil, divided, garlic cloves, thinly sliced, shallots, finely chopped, shrimp, peeled and deveined, fresh lemon juice, limoncello (lemon liqueur), salt, freshly ground black pepper, garnishes: chopped fresh italian parsley , lemon zest

egg yolks at room temperature, sugar, moscato d asti wine, garnish: butter or hazelnut cookies, or fresh fruit (like peaches, mango, or berries)

egg yolks, sugar, whole milk, heavy whipping cream, imported dry marsala, dark rum, vanilla extract

egg yolks, sugar, dry marsala or 1/3 cup sweet marsala wine, blackberries (berries can be mixed if desired) or 5 1/4 cups blueberries (berries can be mixed if desired) or 5 1/4 cups quartered strawberries (berries can be mixed if desired)

egg yolks, sugar, marsala wine or 1 cup sweet white wine, such as moscato

egg yolks, sugar, sweet marsala wine, ladyfingers or to taste savoiardi cookie, for serving

seltzer water, limoncello, unsweetened cranberry juice, ice, lemon peel, for garnish

sauza gold tequila, limoncello (your choice ), fresh lime juice, original lemons or 32 oz limes, gatorade, sea salt (fresh ground ), crushed ice (approx . 2 cups), lime slice

arborio rice, chicken stock, butter, olive oil, artichoke hearts (frozen, thawed ), onion, diced, garlic cloves, minced, limoncello (italian lemon liqueur), dry white wine, parmesan cheese, grated, half-and-half, salt and pepper

ice, lemon, cut in small pieces with the rind, fresh basil, plus extra for garnish, grappa, limoncello, simple syrup (equal amounts sugar and water heated until sugar dissolves; cool), splash club soda

ice, maraschino cherries, for garnish, lemon slices, cut in half, for garnish, orange slices, cut in half, for garnish, limoncello , such as caravella, whiskey , such as angel s envy, orange juice, maraschino cherry juice, sparkling water or club soda

sugar, limoncello (lemon-flavored liqueur), grated lemon rind, cubed fresh pineapple, kiwi, peeled , halved lengthwise, and sliced, mango, peeled and sliced, chopped fresh mint