256314 limoncello lemon cream fruit tart rachael Recipes

cut, sliced , chopped fresh fruit-strawberries, bananas, berries of all kinds, apples, melon, mango, kiwi, pineapple, etc., prepared vanilla pudding or 1 small box of pudding mix with 2 cups of milk, mixed well and chilled, heavy whipping cream whipped or 1 large container of cool whip, your favorite jam , jelly or fruit preseves, heated until warm, sliced almonds , chopped walnuts or pecans, sheet of frozen puffed pastry , frozen pie crust (or fresh pie crust), commerical cookie dough or homemade shortbread cookie dough (pillsbury sugar cookie dough or chocolate chip dough)

champagne or 1/2 cup sparkling wine, lemon-flavored liqueur (lemoncello, limoncello), lemon sorbet

ice cubes, chilled green tea, cold pepper vodka, cold limoncello, lemon juice, cold club soda, lemons, for garnish

vegetable shortening, american cheese spread , 1 jar, unbleached flour, navel oranges, peel & section, pineapple, crushed, sugar, cornstarch, salt, orange juice, lemon juice, cheddar cheese , sharp, shredded

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan. make holes with a fork all around the dough and bake for 30 minutes until golden. cool., plain chocolate, melted, heavy cream, powder sugar, vanilla, red grapes, halved, kiwi, sliced, apricot jam for glaze

butter, sugar, vanilla, flour, salt, cream cheese, sugar, egg, vanilla, almond extract (optional)

all-purpose flour, baking powder, cracked black pepper, salt, sugar, unsalted butter, room temperature, grand marnier or limoncello, lemon zest, vanilla extract, eggs

sucree (1/2 recipe ), all-purpose flour , for work surface, heavy cream, sugar, red currant jelly or 1/4 cup seedless raspberry jam or 1/4 cup quince jelly or 1/4 cup apricot jam, mix berries (preferably blueberries, blackberries and raspberries), whole milk, vanilla bean, split and scraped, sugar, egg yolks, cornstarch, flour (preferable rice for its lightness), unsalted butter

butter, softened, sugar, divided, king arthur unbleached all-purpose flour, chopped walnuts, reduced-fat cream cheese, egg, vanilla extract, reduced-sugar pears, drained and thinly sliced, ground cinnamon

unbleached all purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, sugar, eggs, egg yolks, grated lemon peel, fresh lemon juice, dry white wine (such as sauvignon blanc), heavy whipping cream

all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) chilled whipping cream, egg white, beaten to blend, sugar, whipping cream, egg yolks, eggs, fresh lemon juice, grated lemon peel, lemon slices (optional)

all-purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2 inch cubes, chilled whipping cream (or more ), egg white, beaten to blend, sugar , plus, sugar, whipping cream, egg yolks, eggs, fresh lemon juice, grated lemon zest (packed), lemon slice (to garnish ) (optional)

limoncello, lemon juice, lemon gelatin, unsalted butter, softened, vegetable shortening, powdered sugar

butter, sugar, eggs, lemon , juice and rind of, cream, raisins, prepared tart shells

sheet puff pastry, thawed, sugar , for dusting, granny smith apple, peeled, cored, and quartered, lemon juice, apricot jam

fruit , firm-fleshed :pears, apples, peaches, apricots, cherries, etc., puff pastry dough, thawed, apricot jam, strained, warm, egg, water, coarse sugar

tart pastry, butter or margarine, sugar, eggs, chopped dates, chopped pecans, vanilla extract, powdered sugar (optional)

sliced baguette or 8 larger rounds semolina bread, ricotta cheese, softened cream cheese, lemon, a few sprigs fresh thyme, leaves chopped, garlic, grated or minced, coarse black pepper