121 limon parrilla Recipes

bacardi limon (or lemon flavoured rum), absolut citron (or lemon flavoured vodka), bacardi 151, goldschlager, everclear 95% (or alcool)

marinate a dozen of chicken wings drumlets or chicken strips over night with salt, pepper and limon or use maggi magic sarap or ajinomoto ginisa mix, pandan leaves, oil for deep-frying, garlic, tooth picks for wrapping, flour

thickly pared zest and juice of 3 lemons., superfine sugar, heavy cream or double cream

fresh lime juice, sugar, plus more for rimming the glasses, frozen mango cubes, lemon rum (recommended : bacardi limon), orange liqueur (recommended : cointreau), ice cubes, lime slices, for garnish

ice cubes, dark rum (recommended : meyers), lemon rum (recommended : bacardi limon), coconut rum (recommended : bacardi coco), pineapple juice, orange juice, sweet and sour mix, splash grenadine, orange slices, for garnish , optional

frozen peaches, lemon-flavored rum (recommended : bacardi limon), peach nectar (recommended : kerns), pineapple juice, ginger ale

lemon sauce, fresh lemon juice, olive oil, red wine vinegar, minced garlic, dried oregano, salt and pepper to taste

rotini pasta, roma tomatoes, seeded and diced, extra-virgin olive oil, lemon , zested and juiced, crumbled ricotta salata cheese or feta cheese, salt, freshly ground black pepper

veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

head fennel, cored, sliced 1/4-inch thick, extra-virgin olive oil, veal hip or top round, flour, dry white wine, chicken broth, lemon , zested and juiced, butter, italian parsley, finely chopped to yield 1/4 cup

fresh lime juice, bottled apple juice, chile con limon powder, you may sub chili powder if you cannot find chie con limon, rice vinegar, red onion , julienned, jicamas peeled , fine julienne, roasted red peppers , julienned, granny smith apples peeled, cored, sliced and julienned

butter, onion, finely chopped, garlic, minced, low sodium chicken stock, italian arborio rice , rinsed well, fresh lemon juice, salt and fresh ground pepper to taste, asiago cheese

chicken boiled and boned, broccoli steamed or fresh (tops only ), sour cream, cream of mushroom soup with roasted garlic, limon or lime juice, pepperidge farms herb stuffing, sharp chedder cheese shredded

oranges, unwaxed lemon, superfine sugar, eggs, separated, ground almonds, icing sugar , for dusting, mascarpone cheese, to serve

chicken stock, fresh mint, allspice berries, black peppercorns, cinnamon stick, cumin seeds, garlic heads halved horizontally, yellow onions peeled and halved, whole chicken breasts skin and bone left on, chopped fresh cilantro, fresh habanero hot chile pepper whole, lemons cut into eighths, ripe tomatoes peeled seeded and chopped, salt, lemon sliced paper thin

leftover pork roast, roughly cubed, herdez (green )chile verte sauce 1/3 cup, chicken broth or water or veggie broth--about 2 cups, onion, garlic, ortega green chiles (little cans) (fresh anaheim would be yummier), cauliflower-sliced, potatoes, carrots-sliced and cut to fit on baking sheet, chile con limon powder