130 lime tender peppers Recipes

chopped onion, butter, frozen sliced carrots, lemon-lime soda, sugar, salt, pepper

walla walla onion, peeled (vidalia or other sweet is fine), garlic cloves, peeled (or 3 tsp minced jarred garlic), diced green chilies, chicken broth (3 cans), olive oil, red chili powder, ground cumin, tomato paste (may freeze the rest for later use in zip loc bag, depending on taste), rotisserie-cooked chicken, shredded (1lb thinly sliced chicken breast or 7-8 chicken tenders), cheddar cheese, grated, lime, salt and pepper, corn tortillas (only for use if making a level two meal, see below) (optional), sour cream, full fat, cheddar cheese, shredded, scallion, chopped, tomato, diced

lime juice, pineapple juice, minced jalapeno peppers, garlic cloves, minced, minced shallot, light soy sauce, boneless chicken tenders

chicken tenders (or chicken boneless skinless breasts halves cut into uniform strips), vegetable oil, lime juice, lime zest, chili powder (go wild and try ancho or chipotle), cumin, oregano, garlic cloves, chopped, salt and pepper, vegetable oil, onions, sliced (red or yellow ), green bell pepper , cut into strips, red bell pepper , cut into strips, cilantro, chopped (to taste), flour tortillas, warmed, salsa, guacamole, cheddar cheese or mexican blend cheese, shredded, sour cream, avocado

chicken tenders or 1 lb chicken breast, cut into long strips, garlic cloves, minced, stalks green onions, minced (depending on size...i ve found the huge ones we get here in ca it s sometimes six.), fresh lemongrass, minced (i ve found a great pureed lemongrass in a tube product(also other herbs, but i keep them in the free), curry powder, honey or 1 tbsp light brown sugar, soy sauce, fish sauce, fresh lime juice, paprika, black pepper, water, vegetable oil

honey, soy sauce, black pepper, chipotle chile in adobo, lime juice, olive oil, chicken tenders or 2 lbs sliced chicken breasts, wooden skewers , soaked in water, salt

cube steaks, pepper, carbonated lemon-lime beverage, onion, chopped, condensed cream of mushroom soup

beef tenderloin (the butt end), tied with kitchen string, garlic, finely chopped, salt and pepper, unsalted butter, cut into small pieces, worcestershire sauce, limes, juiced, sour cream, prepared horseradish, drained, special equipment : heavy duty aluminum foil

kosher salt, black pepper freshly ground, ground cumin, mild chili powder, dried oregano crushed, chicken tenderloins, limes large, olive oil plus more as needed, onion cut into 1/4 dice (1 cup), bell pepper (any color) cut into 1/4 dice (1 cup), double-concentrated tomato paste or 2 tsp regular tomato paste, grain white rice uncooked, chicken broth no-salt added, cilantro finely chopped

salt, fresh ground black pepper, ground cumin, chili powder (try chipotle or ancho ), dried oregano, crushed, chicken tenderloins, limes, divided, olive oil, divided plus more as needed, onion, diced, bell pepper, cut into 1/4-inch dice (1 cup green, red , orange or yellow), tomato paste, grain rice, rinsed, homemade broth or 3 1/4 cups no-salt-added chicken broth, chopped cilantro, shredded cheddar cheese , monterey jack cheese or mexican blend cheese

boneless skinless chicken breasts, flour, salt, ground ginger, pepper, lime-flavored seltzer water, sweetened flaked coconut, fine dry breadcrumb, vegetable oil (for frying ), salt (optional), crushed pineapple, drained, red pepper jelly, whole grain mustard

limes , juice of, head garlic, crushed (use less if you re not a garlic fan), jalapeno pepper, minced, chipotle peppers, minced, meat tenderizer , makes the meat marinate faster (optional), adobo seasoning, sour orange juice or 1 cup regular orange juice, if you can tsp find sour oj, olive oil, fresh ground black pepper

tender green cactus pieces, in brine, olive oil, garlic clove, lemon , juice of, lime , juice of, red pepper flakes, salt & pepper, fresh cilantro (optional)

limes, chopped fresh parsley leaves, chopped fresh chives, garlic, peeled and quartered, buttermilk, salt, pepper, head iceberg lettuce , core removed, spines of leaves removed, rinsed and dried with a salad spinner, and torn into bite-sized pieces, fresh spinach , soaked several times to remove grit, tough stems removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, thinly sliced and slices quartered, stalks celery , scrubbed and sliced, garlic chives, white and tender green parts only, chopped, english cucumbers, peeled and sliced, fresh frozen peas, blanched, drained and allowed to cool, fresh frozen corn (preferably shoe-peg), blanched, drained, and allowed to cool or 3 ears husked sweet corn, boiled for 15 minutes in salt water, cooled and cut from cob, pineapple chunks in juice, drained, dried cranberries, grape tomatoes, halved, ripe tomatoes, cut into wedges

lime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan

low-sodium soy sauce, lime juice (about 2 limes), honey, ground cumin, cayenne pepper, garlic , smashed, salt and freshly cracked black pepper, skirt steak, extra-virgin olive oil, red wine vinegar, limes, juiced, garlic, grated, jalapeno , seeds and ribs removed, minced, red onion, minced, fresh cilantro with tender stems, chopped, fresh flat-leaf parsley with tender stems, chopped, orange pepper, seeded and 1/4-inch sliced, yellow pepper, seeded and 1/4-inch sliced, spanish onion , 1/4-inch sliced root to tip, canola oil, pita pockets, cut in half, havarti cheese

water, unsweetened coconut milk, fresh lemon or lime juice (2 lemons or 3 limes), salt, couscous, garlic clove, minced, ground curry powder, peanut butter , preferably chunky, skinless boneless chicken tenders , or chicken breasts cut into strips about 1/2-inch wide and 3 inches long, unsalted butter, freshly ground pepper, chopped roasted peanuts and cilantro, for garnish, optional

edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced